食物質素保持水準，非常美味， 有位英語水平非常好的女服務員，為每項食物介紹細節，一貫日式服務態度...讚 若飲嘢吾會超過三杯，基本上單就可以，點飲品就可以了。 連續三年百名店，勁

呢間之前都share過，特登帶朋友黎試蝦拉麵😎～日本人可能唔興2點幾先食lunch，去到都無咩人～門口喺點餐機到禁完，將飛仔俾店員就可以等食
🔅海老ポタ全部のせらぁめん (1,350円)
升級足料版蝦拉麵，叉燒同筍都多啲，200円都抵加🤭。蝦味好香濃，記得要撈勻面頭既蝦油先食得出精華🤤～麵質爽口，配埋蔥絲食口感又豐富啲又唔會食到膩
🔅特製海老ポタらぁめん (1,150円)

🔅大粒焼餃子 (380円)
典型日式煎餃皮薄又juicy，必叫！
💬又平又抵食既足料濃湯蝦拉麵已經被我列入東京必到之一😳，有更好食既蝦拉麵店不妨一齊交流😍

行到攰求其去池袋Parco 7&8樓搵野食，揀左呢間食牛舌定食(飯/拉麵都有)，基本上7點幾去都唔使等位🫣 餐廳環境都ok，不過有少少舊～叫完等約15min有得食

🔅極上厚切りたん焼き(1人前 120g) (2,100円)
有6塊牛舌，燒得嫩又爽口，不過調味食到一半會覺得少少鹹。跟餐配埋牛尾湯，加埋蔥幾香，清清地balance返牛舌啲鹹😂
🔅豆腐の和風サラダ (580円)
懶健康叫多個沙律🥗，點知勁大兜🤣，好抵食
💬份量唔算超多，男士食6片肉未必夠，但女士們應該啱啱好。啲牛舌都燒得唔錯既，係鹹左啲扣少少分🙈

最近去日本基本上一定會食拉麵烏冬、燒肉、豬扒飯同埋大阪燒😂～呢日去台場睇完戲都9點幾，好彩呢邊仲有幾間餐廳開到好夜～見到有鶴橋風月就直接入去食😎

🔅風月デラックス (2,200円)
豪華大阪燒有豬肉🐷、牛肉、牛筋🐮、蝦仁🦐、魷魚🦑同蛋🥚，夠晒豐富&豪華🤣～Staff會黎整，可以完全唔使理就唔會爛晒🤭～最驚食到既紅薑都切成粒，唔太食得出
🔅風月デラックス焼きそば (2,000円)
豪華風月炒麵啲料都係同大阪燒一樣，不過係店員直接整完成個炒麵剷過黎🤣～炒麵微粗，加埋咁多料好有口感🥰
🔅とんぺい焼き (730円)
蛋包烤豬肉片都係店員整好剷過黎😌，簡單無咩特別～豬腩片唔算好肥既，我會再煎到微燶先食🤭
🔅コカコーラゼロ (380円)
溫馨提示：店家有埋紙圍巾提供，記得用😝，如果唔係一定彈到件衫

💬呢個價錢食到咁多料既大阪燒同炒麵都好滿足！普通平民連鎖餐廳小店都食得開心😌

自從去完四國食過好好食既炸豬扒之後就去親日本都會食😋，呢次bookmark呢間都好出名，喺日本橋站短短幾分鐘路程都有2間舖就知有幾出名😍 11點去到本店已經排到轉彎，所以去左2號店，前面約有15人。排隊時店員會黎俾定menu落定單，都等左約50min先有位。不過坐低就好快有得食😝 🔅神戸ポークプレミアム 特選厚切リブロース焼きかつ丼220g(上) (3,580円)
有Premium梗係要試下！上菜時豬扒已切開方便食，望落粉嫩粉嫩，擺耐左會再熟多少少。豬扒好有豬味，唔騷，唔會好肥，豬黎講已經好juicy！炸完又夠脆，麵包糠都唔會甩晒👍🏻，不過真係好熱氣🤣，要配椰菜絲食先減輕到罪惡感😳。另外女士叫少飯220g我覺得都好夠食 🔅厳選四元豚焼きかつ丼220g(上) (1,680円)
四元豚望落無咁粉嫩，但口感同神戶premium又唔一樣😳，豬味稍為無咁濃，但口感都好嫩，一啲都唔痴牙
💬雖然幾好食，唔使叫到premium都好食又唔貴，不過旅行時間寶貴，我會想搵啲唔使點排隊既舖頭食😂

去完Harry potter studio行到攰，所以返池袋求其搵野食算～Google見到呢間係書店cafe幾特別，仲有好多甜品食，見到個pancake好吸引所以黎左🤣

周末夜晚差唔多8點先到，等2張枱就有位😝，仲要係卡位✌🏻～QR code落單夠方便，有晒圖，唔識日文都唔驚🤪
🔅梟パンケーキ (770円)
招牌pancake梗係要叫！🥞好香蛋味，邊位微燶脆脆地。以為係實心但其實好鬆軟☺️，有飽肚感
🔅クラシカルプリン (550円)
Classic布甸🍮口感少少實，好滑，焦糖偏苦少少，係大人口味👨🏻 🔅トリオdeショコラ フレンチトースト (950円)
熱辣辣拎黎既冰火二重奏🤣，雪糕🍨融得勁快，加左等於無加🤣，不過有滿滿既朱古力🍫幾好食🤎 🔅レモンタルト (550円)
檸檬撻撻皮偏厚同硬🤣，中間係檸檬，唔會太酸，上面仲有蛋白balance下
🔅苺のミルフィーユ (580円)
草莓千層皮唔脆，不過中間吉士幾香
🔅たっぷりエビのトマトクリームソース (990円)
蕃茄蝦意粉偏乾身，無咩芝士味啱我🤣
💬誤打誤撞搵到間有文青書店café又幾唔錯😚，環境同食物都ok，又夠平

11月去快閃左東京，嗰時日本已經16度左右😳，想食返啲暖野就黎左酒店附近既烏冬小店食early lunch😆～

🔅三種盛ぶっかけうどん (1,000円)
烏冬好粗身，比平時食既腍少少，加埋蔥同紫菜同湯已經好夠🫶🏻
另外配埋3種天婦羅：とり天(雞)、げそ天(魷魚鬚)同ちくわ天(竹輪)。天婦羅雞好入味，3樣全部即叫即炸、熱辣辣，好好食😚！天婦羅浸少少湯食落無咁熱氣🫣，望落好似唔大碗但其實食落好飽🤣。

💬去完四國依家鐘意搵下小店食，唔使下下都燒肉、omakase呢啲😌，平民小店已經好多好出色💕

海鮮居酒屋で有名な「なきざかな」が貝をメインにオープンしました。 場所は美竹通りのローソン向かいにあります。 海鮮居酒屋といっても内装はむちゃくちゃオシャレで、 デートや接待にも使えそう。完全個室もありました。

Sarabeth is famous for their french toast. Initially it wasn't in our must try restaurants due to the packed itinerary but the traffic was smooth that day and we ended up having almost 90 minutes to kill before our scheduled bus. Sarabeth is in the same building as the bus station (Tekko building) so we decided to have a late breakfast/early lunch. The entrance is outside Tekko Building by taking their escalator.We made it in time for their breakfast menu. Although their french toast was the most famous, we decided it would be a bit too much to eat if we both ordered it so we ordered 1 fruit bowl and 1 Frenh Toast and it turned out to be great choice.  For drinks we ordered the Four Flower Juice, which is Mixed fruit Juice. The fruit bowl looks small but was really packed with fruits both on top and inside the bowl. This turned out to be a great complement for the french toast as it was so large you can add some of the fruit to the the french toast. The french toast was really large and thick. It was fluffy without being too sweet or fatty(despite its name). My friend tried one piece while I had the other 3 though even I was stuffed after. Definitely worth coming to the bus station early to have breakfast here(just don't enjoy yourselves too much and missing your bus)

大推🙌🏻 日本全國冠軍漢堡🍔超Juicy 和牛漢堡❗️ 今次東京旅行行程許可❗️終於有機會試到SHOGUN BURGER😋 除了係日本✨Tabelog百名店✨之外，更加係日本全國漢堡比賽冠軍🥇 今次碰巧店舖做期間限定✨SHOGUN BURGER x 聯乘 「十一人の賊軍 」推出期間限定 🍔ZOKUGUNバーガー❗️❗️❗️ 肉汁非常Juicy 📸一邊影相肉汁已經流緊出嚟 雙層的份量好大🥹好食到超感動 強烈推介，日本必食漢堡🍔 📍SHOGUN BURGER @shogunburger 東京都新宿区歌舞伎町1-15-12 ピアットビル 1/F

你是芝士控嗎 ?🧀 答應我 🙌🏻 到新宿一定要試一試此店

🧀カニボナーラボルケーノパスタ　
蟹肉火山芝士意粉 2,400円

火山溶岩式的芝士🧀 極度邪惡
配上大量真正蟹肉，絕對不是蟹柳
簡直是誠意之作😍💓

專門到訪就是為了一試它們家的新品🥰
入座後掃QR Code竟然在Menu中找不到🥹
當時很擔心已經售罄，幸好向店員查詢後✅
店員馬上直接為我們下單，也不知為向Menu上沒有😆

超級推介🫶🏻🫶🏻🫶🏻太好吃了

📍Meat & Cheese ARK 2nd 新宿店

出發前，係open rice搵到呢間食自助餐，見到有男人最愛既帶子，盡有得任食，好快就book 左喇！😊 係香港食自助餐就食得多，但就第一次係日本食呢種乜都有得食既自助餐，有D期待😂😂 我地book 左7點，6:40就到了，餐廳都比我地提早進場。 就坐之後，男侍應用國語講解比我地聽點樣攞野食，點樣燒等等...... 即食海鮮：蟹，大閘蟹，螺，蝦，生蠔等等。。。（蟹有幾款，本人分唔清，所以講唔到比大家聽😅） 刺身：三文魚，帶子等等。。（其他幾款唔知係乜野，所以都講唔到😅） 燒既海鮮：蜆，鮑魚，扇貝，螺，蠔😋 盡有壽司，手卷，牛，和牛，熟食等等。。。。😋 海鮮好新鮮，無一隻係死的。鮑魚盡郁下郁下。牛肉入口即溶👍🏻👍🏻👍🏻 咁多野食，每人都只係$600,係香港呢個價錢點會食到呢D 質數既野食丫！所以絕對要推介👍🏻👍🏻👍🏻👍🏻

Went to Torikizoku for dinner with my colleague on our very last night. . We ordered the following skewers: -Chicken Heart The plump and fulfilling heart had a nicely chewy texture. -Chicken Gizzard The gizzard had an interesting texture, which brought out a pleasant crunchiness when chewed. -Chicken Skin The grilled chicken skin was crispy and juicy, making one to enjoy the delicious flavour of the skin. -Chicken Liver The rich and creamy liver had no unpleasant odor. -Bell Peppers Stuffed with Meat in Ponzu Flavour The skewer paired meatballs and their savoury gravy with bell peppers. -Grilled Chicken Thigh & Leek The salt enhanced the flavor of the thigh meat, while the sweet green onions complemented the umami of the meat. -Chicken Thigh The thigh was covered with sauce. It was not particularly memorable though. -Lemon Sour A lightly sour beverage which was refreshing to have. . All skewers were priced at only JPY370 each, making them really affordable. The resto was popular, and we had to wait for almost 20 mins to finally get a seat.

Dined at this resto with our program's trainer during lunch break, and returned with my colleague for takeout on another day. . We ordered their Lunch Food Set, which consisted of main deli, salad deli, side deli, rice and soup. Following were some of the dishes I ordered during that our visits: Main: -Grilled Chicken with Salted Green Onion with Scrambled Eggs The well-marinated chicken was served in generous portions, complemented by subtly flavoured scrambled eggs and salted green onion. -Lotus Root & Teriyaki Chicken Tsukune Hamburg Topped with a crispy lotus root, the chicken tsukune hamburg was meaty and soft, which paired well with the rice. Salad: - Basil Paste Fusilli & Candied Nuts The fusilli was coated with basil paste, while the candied nuts were a bit dry. It was quite refreshing. -Smoked Salmon & Avocado Salad Carrot Ginger Dressing Needed to pay extra JPY110 for this salad, yet they only gave me with a small amount of smoked salmon. Side: -Fried Fish Paste Cake The fish paste cake was pleasantly chewy and not too greasy. Rice: -Black Pepper Rice Besides having some black paper in it, I personally couldn't taste sth special from this. . Each month, the lunch food set features a special rice option. One can check it from their Instagram page as they post their lunch set menu regularly. . The resto was not very large and didn't offer lots of seats for dining in. The price of the lunch set was on the higher side.

Originally my colleague and I would like to try a yakiniku resto near our hotel, but it was already full. So we randomly searched for another yakiniku resto nearby with our colleagues. . We ordered the following dishes: -Ox Tongue Paired with garlic and onion slices, the ox tongue was well-marinated and tender. The black pepper and sesame elevated its savoury. -Beef Heart The heart was lean and dense. It had a satisfyingly rich taste without any hint of gaminess. -Karubi The thickly sliced karubi had a balanced ratio of fat and meat, offering a mild and sweet flavour. -Upper Skirt Steak The skirt steak boasted a rich and buttery flavour due to its fat content. It was pleasantly beefy, which kinda melted in ur mouth. . The resto offered a variety of meat types and cuts for grilling, with customers responsible for cooking the meat by themselves. All the meat we ordered were outstanding and memorable. . The resto was quite huge and not crowded at all. It was neat and tidy. The staff were quite attentive and helpful as well.