I was staying at JR Tower Hotel Nikko Sapporo and for guests we get to enjoy a hotel guest dinner menu at this restaurant for a discounted price at 8000yen. (their usual menu is around 12000-13000yen from a brief glance) I came around 630pm and was still able to enjoy the day view. By the end of my dinner, I also got to see their lovely night view. I also ordered a cocktail which was beautifully crafted.The bread and its seasoning was already a great start. Besides the usual olive oil, the sesame was a nice touch with a hint of spice (like pepper). Yet it did not overwhelm the flavors of sesame nor the bread and mainly just made it more appetizing. The seafood croquette despite being small exploded with flavors upon the bite.The salad was again another pleaser. They have Kasube (ray) in the salad, which matched the texture of other vegetables and the tapenade on the side was seasoned perfectly. The pasta made by their Hokkaido wheat was cooked perfectly and the chorizo added was just right without overpowering the taste of the pasta itself. It was really interesting to eat eel in a French Dish but they made it work. They chose conger eel, which has a texture simiar to pork and peppery sauce definitely highlighted its intense flavors.Next came the wagyu and needless to say, almost melted in your mouth. The dinner ended with a tropical style parfait with coconut ice cream and grapefruit and lychee and I was surprised(yet loved) how they added the second layer to give it a nice crunchiness to the dessert.

Their flower themed desserts are lovely and actually I saw a couple there where the boyfriend gave one of their flower crepes to the girl just like a flower.So back to my dessert. I chose their mixed flower(milk and strawberry) and added some additional decorations (butterfly and rose) to it. Not only did it look dream, it tasted really good and creamy as well. However, please take the photos asap and starting enjoyng your dessert as it melts easily during the hot weather even if there is air conditioning.

We wanted a quick dinner as we had to wake quite early the next day. The spiciness of the curry as well as the amount of rice can be chosen.  I chose smaller amount of rice and level 2 for the spiciness. I thought level 2 was quite mild and it initally was but up till the end it gets more spicy so be careful when choosing the spiciness. The chicken was tender and there were so many vegetable in the curry that it made the curry even more tastier. The fried rice wasn't oily and despite the small amount, I felt it was just right for the soup curry. 

正前往神威岬觀光，途經此店就順道吃個午餐 (有被它橙色鮮艷外牆吸晴了)！ 餐廳是家庭式經營，環境乾淨衛生。 點了兩份拉麵和燒魚定食！拉麵很好吃，尤其濱拉麵，即海鮮拉麵燒魚也肥美可口，不會燒得很乾，不錯不錯呢！！

來洞爺湖乘船遊覽前就品嘗一下北海道名物湯咖喱！ 餐廳環境十分舒服乾淨，服務員也很有禮。 Set meal有不同咖喱辣度和飯量大少供客人選擇 點了海鮮湯咖喱，咖喱味道不會太咸，不錯不錯！大頭蝦也爽口的！ 有機會再來都會再次光顧或推介朋友

自駕遊途經此回轉壽司店就來一試，餐廳門外有免費停車場🅿️ 餐廳環境舒適，尚算衛生整潔。 當天不需等位就能進去用餐，壽司性價比不錯，種類選擇也很多，還有甜品和熱食！ 熱食味道也不錯，尤其鯛魚高湯鹽拉麵好吃

餐廳環境舒適，跟朋友喝酒🍺聊天不錯！ 點了些串燒和刺身，食物味道一個，不過不失。但食物質素跟價錢完全成正比，所以不能要求更多，哈哈 所以至在跟朋友喝喝酒聚一聚也是一個選擇！

突然想吃壽司，網上看見有人推薦根室花丸，又剛巧在酒店附近，就去試試看。 排隊排了大概一小時才能進去，壽司味道不過不失，唯帶子和活海螺好吃鮮甜 如果熱食或小食種類可以多點款式選擇就更好了！

小さなお店ですので、あまり大人数では入れませんが、一人・二人の少人数なら落ち着いてお酒とフードを楽しめると思います。
ビールは３種類のクラフトビールがダップで提供されています。グラスの大きさは大・中・小三種類あります。
日本酒も様々な銘柄が冷蔵庫で冷やされてサーブされます（ほとんどが純米酒か純米吟醸酒です）。
食事もビール・日本酒に合う季節の料理（ママさんの手造りです）が出てきます。迷ったら盛り合わせを頼むとよいでしょう。

#20240114 ✈️ 📍 新千歳エアポートレストラン 北海道千歳市美々 新千歳空港 国内線ターミナルビル 3F ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #7種の野菜のスープカレー ¥1,700 💭 皆因實在太掛住湯咖喱，去到機場最後一餐決定再食番次🤤呢間野似係薩莉亞啲競爭對手，無論餐牌、環境都係相似風格，但當然唔似香港薩利亞咁垃圾，質素明顯差幾班😂呢個比之前富良野果個高質啲，蔬菜都有煎過好香甜，尤其是南瓜會睇到分別：煎香咗香甜同淋得多🎃呢個咖喱配菜有啲變化，有唔係成日見到嘅舞菇，又有半隻蛋好似食拉麵咁🤣咖哩湯底就比較浠真係似咖喱湯🤤都有唔少香料好香甜而又唔太濃味可就咁飲，呢個感覺上似係啲較傳統嘅北海道湯咖喱🍛雞髀就好淋，好似煲雞湯咁，佢係煮到啲肉離埋骨🍗食落口好舒服☺️ . #パンケーキ ¥638 💭 雖然呢個係再普通再冇得再普通嘅pancake🥞但可以食得出佢個日本蛋同奶令佢十分好食，可以輕易食到好香🥚呢啲係香港唔係咁易食到，所以好掛住佢😫 . #北海道美食 #🐷衝出香港 #🐷在北海道 #🐷_食

#20240109 ✈️ 📍 天金 @tenkin_honten 北海道旭川市三条通7丁目左5号 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #鳳懷石 ¥9,350/Set 💭 天金本店係旭川必食嘅人氣高級料理點，要提早book定嚟先得，見到咁多打手吹奏就緊係要嚟睇下咩料～懷石料理係日本係頂級嘅料理，簡直就係日式fine dining！但佢唔同omakase，菜單由前菜到甜品都有受到類型規範，嚴謹得多，今次叫咗最貴嘅十一道菜感受下☺️ . 🥢 #先付 💭 首先嚟嘅前菜好唔傳統，會發現中間有幾舊芝士🧀再配左邊嘅煙肉洋蔥🧅係好西洋化嘅fine dining😂但佢其他又變番好日式，有幾彈牙嘅雞泡魚乾、希靈魚好開胃。最值得欣賞係仲有菇上面有蟹肉同果醬，食落好豐富。呢個配搭諗出嚟唔簡單，睇到成個擺盤都好精緻好靚 . 🥢 #刺身 💭 作為頂級嘅日本菜點少得刺身😋呢道菜有平淡可作起始入口嘅平目魚刺身，然後食鮮甜嘅牡丹蝦🦐再之後入手同漁市場一樣肥美嘅大拖羅☺️佢仲有好甜好高質嘅海膽，呢個要連海帶食，佢地一齊食係好夾的～ . 🥢 #焼物 💭 燒和牛個外表睇落又係好西式😂佢煮得紅紅地唔會過熟，食落好淋好有牛味🐮 . 🥢 #揚げ物 💭 炸野係懷石料理重要一環，今次食到有青椒🫑香菇作菜嘅部分，普通啦。另外有成條蟹腳大大條🦀呢個炸完都十分多汁好味😬仲有大大粒帶子，很高級～ . 🥢 #旬の煮物 💭 呢個燉菜好有山上嘅感覺⛰️符合番想像中嘅傳統懷石料理主題：清淡、大自然😂皆因佢係蓮藕配淮山，好山草藥嘅組合🌿然後再配一舊好靚但又似紅白藍袋嘅年糕，個湯底又係清。個人都係鐘意佢剩番個舊鮑魚，有味得多😂 . 🥢 #酢の物 💭 呢個係極重口味嘅泡菜，唔同平時見到韓國泡菜，佢冇加辣醬而只得酸味，配上面頭一啲唔知咩粉酸得嚟又好咸，就咁食冇配其他野頂唔順😵 . 🥢 #蒸し物 💭 本身期待佢係茶碗蒸，點知係蒸豆腐😮上菜係上個爐係你面前蒸熱，佢另外仲有一碟鮟鱇魚肝應該係配佢食，但分開咁上真係唔知點拉番埋佢地一齊😂anyway豆腐幾滑，入面仲有鰻魚🐟兩者清蒸係清淡到完全冇味，要點另外送嘅豉油，真係唔識欣賞🤫鮟鱇魚肝就十分高質，食落好淋，味道有90%似海膽好甜美🤤 . 🥢 #台の物 💭 呢道蒸蛋花料理又係大開眼界，材料有牛蒡、香芹、菇連海膽，食到海膽位又會甜甜地，但之後又有回甘味食到r哂頭。但再食多啖諗真啲其實係花椒搞到條脷麻痺咗，冇諗過日本菜都會食到變咗川菜風味，冇得唔服😬 . 🥢 #飯物 💭 三件壽司分別係大拖羅、鯛魚同海膽，三者都係一貫漁市場嘅新鮮level🍣係冇諗過飯物會係壽司同埋又會覆桌番一開始嘅刺物☺️ . 🥢 #吸物 💭 呢個真係太普通，一碗鰹魚湯碗粒手打幾淋嘅魚蛋，相比其他菜太過失色唔值得比咁多錢食佢🙃 . 🥢 #水菓子 💭 甜品擺設十分精美，又一道西式高級fine dining 風格，懷疑其實係北海道呢度極度崇洋😂雲呢拿雪糕底下係千層蛋糕🍦一齊食都幾香，日本奶類製品真的很不錯～另外舊朱古力蛋糕好甜好超市feel🍰最值一讚係個塊小多士，烘到金黃色好靚，小脆但又煙韌超好食🤩 . #北海道美食 #🐷衝出香港 #🐷在北海道 #🐷_食

#20240108 ✈️ 📍 かに亭 @kanitei.sapporo 北海道札幌市中央区南五条西6多田ビル 2F ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #かにづくしコース ¥15,000/Set 💭 呢間鋪冇得book只能walk in，所以賭住咁去walk in，點知又真係有位😬不過由於太遲來關係只係得15000yen呢個餐揀，不過都照殺，因為能夠食蟹王料理嘅機會唔係咁易嫁🦀今次三人食叫咗兩個餐，有啲驚唔飽，點知最後食完發覺都好飽😮‍💨不過要留意坐位係塌塌米，平時冇坐開要咁坐地板食成餐都唔簡單😅 . 🥢 #前菜 💭 首先有前菜三款，醃蘿蔔、帶子希靈魚漬物同青椒🫑醃蘿蔔刺激味蕾很精神，跟住食完青椒會覺得個喉嚨很舒服☺️帶子希靈魚做漬物都幾高級，兩者本身都可做主食，但拎嚟醃完再食又另一風味，啲汁甜甜地又唔咸，就咁食會令人上癮！ . 🥢 #活かに刺し身 💭 生蟹唔係咁易食到，之前係香港食個啲都唔好味似鼻涕又唔甜。今次終於食到正式嘅蟹刺身🤩呢啲生鮮嘅好唔同，口感似啫喱彈下彈下，少少甜，當佢係甜品好過癮 . 🥢 #かにシューマイ 💭 佢係一個波形嘅餃子似雲吞，入面有啲蟹肉，食落同平時食嘅豬肉餃子差唔多味🐽因為蟹味唔係咁易食到，要認真食先會醒起入面有蟹😅 . 🥢 #焼きたらば 💭 烤蟹腳又係另一種食法，食落有意想不到驚喜，佢應該係用少少鹽簡單調味，然後就咁去烤，點知一咬啲肉就噴哂啲汁出嚟，完全冇諗過烤會比水煮更多汁😱 . 🥢 #活茹でかに 💭 日本三大極品蟹兩款都係哂度🤩兩款蟹蓋連蟹膏仲有佢地嘅蟹腳都係哂度！雖然毛蟹平過帝王蟹好多，但其實佢嘅蟹膏都幾甜，蟹肉咬落去都很爽大大啖，食蟹會食到好似龍蝦肉咁爽🤩帝王蟹就似係佢升級版，再大隻啲所以相對會更加爽同juicy☺️ . 🥢 #かにじゃがいもバター煮 💭 食到中期俾咗個好飽肚嘅焗薯，冇咩特別，反而佢附送嘅菇類漬物深刻啲，佢好鬼咸同有啲似芥辣醬，用嚟點焗薯都嫌佢太多🥵 . 🥢 #かに雑炊 #香の物 💭 第一次食日式湯飯，就咁睇外表都知很豐富，有菇有蟹有蛋花，打茨打到啱啱好，唔會好稀，同味都唔會加好多調味，等你食到蟹肉嘅鮮味 . 🥢 #デザート 💭 明明叫左兩個餐，但餐廳都俾咗每人一球雪糕好窩心，令到用餐經驗十分愉快☺️咁樣嚟結束難忘嘅一餐實在滿足～ . #貝のお刺身 💭 呢個係餐廳送禮唔收錢，真係好識做生意令客人開心😆有一pat望落好靚又鮮甜嘅海膽讓你品嘗。之後再有原隻北寄貝連裙邊，彈牙到不得了😋海帶都好新鮮可以食哂，唔好當伴碟唔食呀～ . #北海道美食 #🐷衝出香港 #🐷在北海道 #🐷_食　

#20240108 ✈️ 📍 武田鮮魚店 @otarutakeda1963 北海道小樽市稲穂3-10-16 三角市場 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #本マグロ大トロほたて丼 ¥3,500 💭 嚟到小樽近海邊地方，就梗係要試下附近必去嘅三角市場啦🔺 大拖羅係極度高級嘅刺身，但呢度用香港食中拖羅價錢就會食到，抵到痴線🤑而個飯上面係鋪咗6塊超大超厚大拖羅同六粒帶子刺身，係相當之多🤩大拖羅好肥美，啖啖都係油脂很滑很香😚就咁睇紋理都好靚好新鮮。佢同醋飯食就十分夾，佢啲油份同飯一齊會balance番，咁就唔驚好飽肚俾啲魚油塞住😬帶子就十分甜美，完全係新鮮開出嚟既味道，平時普通食到果啲會好容易有腥味，呢隻唔會之餘仲會想食多幾隻～ . #本マグロ大トロ刺身 ¥3,500 💭 呢個同拖羅帶子飯入面既拖羅係一樣，碗飯有6塊都唔夠喉要再叫多啲，可想而知係幾咁好味🤤遲啲返香港冇得食番諗起就傷心😫呢碟刺身簡直就係大拖羅愛好者嘅救星！ . #ぼたんえび刺身 ¥1,500 💭 食落都幾甜，好好食😋甜到好似平時食啲普通甜蝦咁甜，但要記住佢唔係一隻甜蝦，而係一隻牡丹蝦！能夠有甜蝦咁甜就證明咗佢唔係普通貨色啦😏 . #焼八角 ¥1,500 💭 八角唔係花椒八角果啲八角，佢係一條北海道先搵到嘅魚，尼到梗係要試下啦🐟呢度有得就咁叫就咁一條煎香，簡單食法冇花巧。佢既肉質好結實彈牙，煎香之後魚油脂都幾多，所以食落好香，可以形容佢係鱈魚既升級版🤫 . #北海道美食 #🐷衝出香港 #🐷在北海道 #🐷_食　

#20240107 ✈️ 📍 SOUP CURRY KING @soupcurryking_central 北海道札幌市中央区南2条西3丁目13-4 カタオカビル B1 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #LambSineweChineseChivesCurry #Lv4 ¥1,500 #ChickenLeg ¥350 #Eggplant ¥150 💭 湯底係中華料理式既豆腐韭菜底咖喱再配羊肉碎，韭菜豆腐配搭好有住家feel🏠羊肉碎彈牙都好重羊味🐐辣度有15個lv揀，官方推薦新手試lv3，🐷越級挑戰左所以用左勁多紙巾🤧個湯係平時飲湯嘅濃度，可以就咁飲唔會好咸，湯底好多唔同香料令我覺得有啲印度風，同平時對日式咖喱認知差好遠🤔配料方面就十分豐富又彩色繽紛，多到數唔哂咁滯，有鵪鶉蛋、蓮藕、青椒🫑紅蘿蔔🥕雲耳、椰菜、薯仔🥔每樣少少加埋就好多，而啲菜大部分都有烤過先浸湯，烤味配咖喱香到呢🤩可以再另外加錢加料，雞髀有烤過同埋又煮到好淋係真係煲老火湯咁，又索哂啲汁好好味🍗 飯就有啲似薑黄飯少少黃🫚細細粒唔係平時香港食開個啲，睇嚟湯飯係講求口感所以要細米。飯份量都幾多，唔夠可加錢加底🍚 . #MatchaLassi ¥450 💭 除咗湯底似印式外，野飲都好印度🇮🇳lassi呢杯乳酪底飲品明顯就係印式飲品，但配抹茶味呢啲日式野好少見🍵所以就選左佢，同想像中都唔差太遠，當佢係普通抹茶味乳酪飲品就對了🤗 . #北海道美食 #🐷衝出香港 #🐷在北海道 #🐷_食　

#20240113 ✈️ 📍 唯我独尊 北海道富良野市日の出町11-8 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #オム＋牛夕ンソーセージカレー ¥2,620 #ポーク +¥330 💭 唯我獨尊係被評為富良野top3好食嘅餐廳，所以慕名而來睇下有咩咁值得大家吹奏😜呢個咖喱飯份量係大到有啲可怕，飯同蛋都超多，細食朋友可以兩人一齊食一份🫂啲餸除左肉又有沙律同薯仔🥔係飽上加飽，後悔左加豬肉😫味道方面佢個富良野豬有啲普通🐽同之前食個鹿咖喱一樣都係一大粒一大粒咁，口感未至於鹿咁鞋但都ok 啦🦌條自家腸就有啲似台灣腸，都係大大條食落甜甜地又有啲肥豬肉，就算飽都會想再食🤤牛脷都好食到難忘，超淋超彈牙，好難食到啲咁高質嘅牛脷👅奄列就係是日主角，佢嘅撈咗芝士嘅蛋🧀而個蛋係煎得非常好，好在於佢一切開會見到中間半熟蛋漿撈埋芝士十分靚🤩可以拉絲之餘又好滑，撈埋咖喱食係一流享受，不過芝士有啲膩會搞到食落去個蛋食極都食唔完咁，所以先建議一齊分享😌 . #北海道美食 #🐷衝出香港 #🐷在北海道 #🐷_食