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Dessert
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Specially Selected Beef Tongue Steak with Potato Puree, Apricot and Madeira Sauce
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Mussels and Cabbage Omelette in Normandy Sauce
60 views
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Three Varieties of Morceau's Handmade Side Dishes Salad
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Assortment of Okinawa Royal Pork, Seafood, Autumn Fruits served with Meli Melo Salad
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Corn Mousse with Premium Italian Parma Prosciutto
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Sashimi
79 views
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45 views
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4 views
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16 views
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51 views
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106 views
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11 views
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4 views
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