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38 views
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43 views
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32 views
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Dessert
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Specially Selected Beef Tongue Steak with Potato Puree, Apricot and Madeira Sauce
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Mussels and Cabbage Omelette in Normandy Sauce
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Three Varieties of Morceau's Handmade Side Dishes Salad
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Assortment of Okinawa Royal Pork, Seafood, Autumn Fruits served with Meli Melo Salad
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Corn Mousse with Premium Italian Parma Prosciutto
43 views
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Sashimi
60 views
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23 views
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20 views
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19 views
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49 views
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