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35 views
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84 views
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96 views
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78 views
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Dessert
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Specially Selected Beef Tongue Steak with Potato Puree, Apricot and Madeira Sauce
91 views
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Mussels and Cabbage Omelette in Normandy Sauce
103 views
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Three Varieties of Morceau's Handmade Side Dishes Salad
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Assortment of Okinawa Royal Pork, Seafood, Autumn Fruits served with Meli Melo Salad
85 views
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Corn Mousse with Premium Italian Parma Prosciutto
94 views
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Sashimi
143 views
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55 views
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40 views
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37 views
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109 views
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