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Dessert
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Specially Selected Beef Tongue Steak with Potato Puree, Apricot and Madeira Sauce
169 views
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Mussels and Cabbage Omelette in Normandy Sauce
177 views
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Three Varieties of Morceau's Handmade Side Dishes Salad
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Assortment of Okinawa Royal Pork, Seafood, Autumn Fruits served with Meli Melo Salad
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Corn Mousse with Premium Italian Parma Prosciutto
153 views
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Sashimi
210 views
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60 views
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153 views
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16 views
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166 views
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241 views
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27 views
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12 views
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