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37 views
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Dessert
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Specially Selected Beef Tongue Steak with Potato Puree, Apricot and Madeira Sauce
104 views
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Mussels and Cabbage Omelette in Normandy Sauce
114 views
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Three Varieties of Morceau's Handmade Side Dishes Salad
105 views
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Assortment of Okinawa Royal Pork, Seafood, Autumn Fruits served with Meli Melo Salad
93 views
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Corn Mousse with Premium Italian Parma Prosciutto
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Sashimi
151 views
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95 views
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10 views
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32 views
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94 views
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154 views
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21 views
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12 views
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