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4
FEB 25
the host wwhich is also the chef is a one man show, food is excellent and fresh. Atmosphere is cosy with just 3 tables. so definitely need to make a reservation. ot will be well worth it to do so.
we had egg and mushroom, oyster, seared freah catch, beef cheek, and more, all paired with wonderful sauce. the secret of great food.
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Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
beef cheek
We waited for...
0 min(s)
(Dine-in)
Date
2025-02-04
We spent...
Approx. ¥7700 (Lunch)
4
FEB 25
host and chef is very friendly and nice. place has only 3 tables and very cosy for a relaxed lunch, have to make reservation and you must come to try this when you visit Kyoto.
we had egg yolk with mushroom, crab cake, beef cheek, oyster, fish, duck.
very good tasting french cusine.
Come, you would not regret.
and i am not paid to do this. ha.
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18
JAN 25
0
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1
JAN 25
0
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Taste
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Recommended Dishes
Wagyu course
8
DEC 24
0
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24
NOV 24
0
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21
NOV 24
0
Recommend

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5
NOV 24
0
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10
OCT 24
0
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Value for money
We waited for...
0 min(s)
(Dine-in)
2
SEP 24
0
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12
AUG 24
0
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8
AUG 24
0
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Taste
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Recommended Dishes
We waited for...
0 min(s)
(Dine-in)
Date
2023-10-22
We spent...
Approx. ¥26000 (Lunch)
30
JUL 24
0
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25
JUL 24
0
Recommend

Taste
Decor
Service
Hygiene
Value for money
25
JUL 24
0
Recommend
