Last night in Kyoto and tried this resto which was nearby our Airbnb. . I got Tempura Udon, which was hot udon served with prawn tempura. Since the tempura was soaked into the soup, it was unfortunately not that crispy. The broth was clear though. My bro got Soppa Udon, which was hot udon served with flavoured beef shank. My sis ordered Niku Udon, which was hot udon served with flavoured beef. My dad got Kake Udon, which was hot udon served with fish paste cake. He also got Inari Sushi, which tasted subtly sweet. The Cooked Pork was the most impressive dish. The fat and meat was balancedly portioned and the sauce enhanced some sweetness to it. . The resto was quite small, yet it was tidy and neat.

After visiting the Imperial Palace, we were starving and my brother randomly discovered this resto nearby. . I got Hamburg Steak and Fried Chicken Rice Set. The hamburg steak was savoury and firm, while the chicken was crispy and well-seasoned. The portion was huge, making them great food to enjoy with rice. My bro got Fried Chicken Rice Set. His fried chicken was served with generous portion as well, and he appreciated that the chicken was not greasy at all. It was very meaty and smelled aromatic. My sis got Sashimi Rice Set. She thought the sashimi was fresh and evenly sliced. She esp appreciated the tuna becoz of its fatness. My dad got Tempura Rice Set, while my mom had Chicken Udon Set. For the rice set, it had a sunny-side-up egg yolk on top of the rice. The shrimp tempura was crunchy. Not sure abt the Chicken Udon though coz I didn't try it. . The staff arranged us to sit on the tatami, so we had a typical Japanese dining experience. The food was quite economical and served with generous portion, so I thought it was of great value for money.

My sis discovered this resto which was near to the Koyto International Manga Museum, so we intentionally visited there. . Four of us ordered the Hachiku. The broth was mild soup blended with various soy sauce and shellfish.The ramen was firm to the point and the charsiu pork was tender and smooth. The broth was clear but really savoury, making it not heavy to have. The egg yolk of the soft-boiled egg was runny too. My dad got Kurochiku. The broth was dark coloured soy sauce with wine, therefore it tasted heavier than ours. The yuzu in the ramen reduced the greasiness of the dish. The charsiu pork was huge. Additionally, my sis ordered Pork Rice Bowl too. She appreciated how the oil of the pork sipped into the rice, making the dish smell really nice. The pork was tasty and soft as well. . A really small resto which was separated into two floors. We waited for a while even we went there at around 1400. Super economical and yummy. Big chance to encore if I revisit Kyoto.

Basic Takoyaki (JPY260) . Went to the Nishiki Market and discovered this takoyaki shop. . My sis ordered the Basic Takoyaki which came with six pieces. Its skin was very soft, but its interior did not have lots of octopus. As it was immediately made, the takoyaki was hotly-served and fresh. Adding the mayo sauce enhanced its tastiness. . Even though it didn't have lots of octopus, the takoyaki was really cheap, so my sis thought it was of great value of money. . One could only do take away. Be aware that the front of the shop was quite crowded.

Went to Arashiyama on the second day and went to this tofu resto which my sis really wanna visit. . My bro and I got the Zaru Chilled Yuba Udon. Soaked in a bucket of ice, the udon was really refreshing. Dipping it with the specially-made sauce enhanced its savoury. The tofu egg was smooth and soft. My sis got the Saga Set. Her set included a yudofu (boiled tofu) with condiments and tofu skin. She was happy that a wide array of tofu dishes were included and felt each tofu dish was delicious. My dad got the Kyo Yuba Ankake Set, while my mom got the Teoke Kumiage Yuba Set. My dad's set included tempura, while my mom's set had a bucket of tofu skin. Didn't try the two sets so I wont comment on them. . The taste was rather plain, so ppl who preferred heavy taste food may not like this resto. But if you love tofu, this resto may suit u. . Their menu included English and Chinese, so you wont face huge difficulties while ordering. They only accepted cash so rmb to bring sufficient cash while visiting. Also, we waited for quite a while to enter the resto, so one shd be mentally prepared for this.

非常之出名的日本連鎖燒肉店——弘 一早在網上預約，限時2小時晚餐用膳🍽️全完不用怕看日文，因為有中英文餐牌！🤓店內真是很多日本當地人用餐，氣氛好好👍🏻環境寬敞衛生！ ⭐️前菜有和牛刺身，伴上日本生雞蛋🥚鮮嫩無比！ ⭐️限定和牛拼盤：🥩牛肉有身份證🤣每款牛肉部位都有標籤🏷️食得安心🩷高級和牛花紋，望落非常有食慾，只要兩面輕輕燒一燒，香濃的和牛加上溶化的脂肪，入口充滿肉汁，回味無窮！牛舌切割出一條條花紋，不但令客人容易燒制，更有利品嘗其中的鮮美！彈牙香濃牛舌你值得一試！🤩 最後配上當地生啤🍻作為完美終結，爽✨ 餐廳：京の焼肉処　弘　京都駅前店

我對又靚又美味既芭菲杯真係完全沒有抵抗力款式很多，花多眼亂，有很多款都好想試🤩🤩但京都以抹茶聞名，所以最後揀選咗抹茶味😝當中的栗子同紅豆都很美味😋🥰除了價錢有點貴之外，其他都沒有缺點

去京都點都要試一下當地既鰻魚飯，果然無令我失望，醬汁也不錯真係好好味呀！oishi還特地加玉子鰻魚肝湯也很好喝有驚喜店舖鄰近八阪神社及花見小路，剛好在附近拍完照，很方便啊！

作為喺京都食既第一餐飯，就揀咗red rock 既牛肉飯作為旅程美好既開始先在店外既售賣機揀選自己想食既嘢再付款，再入內找位置坐低等候一陣就有得食，好方便成個牛肉飯都好好食，厚薄適中，混合埋醬汁成個配搭好好，重點是1000 yen也不用就可以食到呢個質素，好抵呀！red rock在日本都有好多分店，下次再去日本既話，我都會想再食多幾次同埋試埋餐牌內其他唔同既款，相信都會喺好好味既，其他嚟日本玩既遊客都可以試下red rock經濟實惠又好食

這裏的和牛不算貴， 餐酒放題更是非常抵飲 ,有多款紅白及有氣葡萄酒可供選擇, 環境企理, 可以一試。 今次我們嘗試了馬肉及海膽刺身卷, 味道不錯。 日元低水 ,實在好抵, 食得好開心。

訂位去食飯，去到個場根本好空，食客不多，我們一早訂位，因老婆生日，希望坐户外區，本身來這裏就是想打下卡映下相，因食物質素只可以說是一般，用這個性價比嚟講！職員說我們不可以坐外面，唔緊要，安排了一張小的角落頭位比我們！冇問題，以為你轉頭好爆場，最後食完餐飯，户外區大量座位一直空著，依然沒一台客人，室內窗口位全留著空座！全場最多只有30%入座率！我就有點失望，我埋單時再問返門口安排入座的職員，不明為何不比我們安排座位！ 他敷衍給我回覆是網上預約唔可以選位置，只有直接來電溝通才可以安排！ 總括是户外環境不錯，食物質素用這價錢只可以說是合格，不會有驚喜！ 各位要約食的話一係直接打電話跟他們日文溝通，一係直接walk in 可以了！反正不用排隊！

A petite cafe near the Kyoto JR station. It’s a great stop by with quality and delicacy before the journey. Their filter coffee is definitively a try! This time tried Caio Pereira and Natsu Ake, iced filter coffee - perfect to hit the heat of 35 degree Celsius on the Kyoto streets in August. They give different character. Natsu Ake is more sweet and fruity💖 while Natsu has a thicker body. The shop has plenty of perfect gifts, including coffee beans, filter coffee beans as well as delicate coffee cups. If one wanna bring Kyoto taste back to their own hometown, this is the place. They have another shop at 551 Yamanakacho, which is deeper into the city centre (Karasu Ebisugawa) and more spacious and chic.

Stumptown係令人難忘的亞洲第一家店。在最近在京都開業的ACE Hotel開業。與發源地美國、波特蘭的店一樣，店內氣氛輕鬆友好，而同時充滿了京都的精髓。其概念是“東方遇見西方”，亮點之一是遍布店內的日本和美國藝術家的藝術作品。 咖啡豆有不少選擇。喜歡品咖啡、慢活、結伴傾吓偈，Stumptown 都滿足到。k 今次試了Latte 、Matcha latte 、香蕉合桃蛋糕、伯爵茶曲奇！一試愛上！仲買了咖啡豆，實在把coffee shop 帶番屋企自製嘅咖啡corner 😌

事隔三年終於去到日本了🇯🇵 今個聖誕我哋去咗滋賀県嘅琵琶湖🏞️ 去到滋賀 一定要食近江牛🐄 係滋賀県生產嘅黑毛和種嘅和牛 係日本三大和牛之一😍 我就揀咗呢間歷史悠久嘅近江牛老字號🥩 餐廳地下嗰層係食鐵板燒吧台 樓上就可以食火鍋壽喜燒同埋網燒👍🏻 🔸涮牛肉火鍋 比良 上等 (¥6000) 前菜 • 小菜2種拼盤 • 近江牛火鍋用肉 • 蔬菜拼盤 • 米飯或者烏冬麵 • 時令冰糕🍦 🔸燒烤近江牛里脊 伊吹 特上等🥩 (¥9500) 前菜• 小菜2種拼盤 • 近江牛燒烤用肉 • 烤蔬菜拼盤 • 沙律 • 米飯 • 醬湯 • 咸菜 • 時令冰糕🍦 我哋叫咗一個火鍋set🥘 同埋bbq近江牛🥰 前菜一啲都唔馬虎 都係用近江牛嚟煮嘅😃 係味增嘅近江牛同埋醃漬小菜🥢 火鍋湯底嘅溫度係80°C左右😀 入面只有昆布 所以非常清淡 可以食到牛肉嘅原汁原味😃 醬汁係柚子醬油 酸酸哋🍋 火鍋嘅肉比起燒烤嘅肉冇咁多脂肪 但肉質柔嫩 牛味超濃🥩 每咬一啖都散發出濃濃嘅香味🥹 食哂所有肉之後 店員會上埋烏冬🍜 放入充滿住近江牛味嘅湯底 非常美味😃 至於燒烤嘅肉比較厚身👍🏻 比起shabu shabu嘅牛肉更多脂肪😆 望到啲油花就知道入口即融😋

如果要飽肚又好食不如吃其他，要好奇想吃特別的料理先選擇這間餐廳，我是8月平日walk in就有位，不清楚其他時段人流，不過注意5～8人就要訂座，食物不算特別好食，不過主廚每個月都按季節設計餐牌，8月夏季有西瓜豆腐，其他季節應該吃其他特色餐牌，白飯可以任添，不過我有朋友個飯入面有蜘蛛，要求換了另一碗，吃飯可以小心留意下，飲品有咖啡 紅茶 茉莉花茶， 紅茶可以配檸檬 牛奶，有水羊羹，上面有爆炸糖，幾特別，茶幾好飲，個主菜我覺得太少，個course set 是2200日圓 但是吃完還是唔飽，其他客人吃咖哩飯，似乎是個更好既選擇。