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2023-03-17
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I recently dined at GohGan, a fusion restaurant in 010 Building (a new and chic place opposite the Fukuoka Canal City) combining French and Indian cuisine from chefs Goh and Gaggan. Their signature dish, "Black and White," consists of onion crème, charcoal mousse, and urchin. The combination of flavors creates a unique and delicious taste experience. The restaurant also offers terrace seating with a view of the river and plans to host pop-up events with other chefs.Here are some other recommende
Here are some other recommended dishes:
- "Hakata Goh rimon" - a Japanese-style egg custard with foie gras and truffle
- "lobster bisque" - slow poached lobster in Tom yum soup, a perfect bringing out of the freshness and sweetness of lobster
Of course, the menu at GohGan changes regularly, so you might want to check their latest offerings.
Suggest reservation in advance!
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