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Address
 9F Sakaguchi Bldg, 5-5-13, Ginza, Chuo-ku, Tokyo
 東京都中央区銀座5-5-13 坂口ビル9F
Telephone
03-5568-0923
Introduction
Tempura restaurant 'Kondo' in Ginza, creates tempura the new way, exceeding expectations of many guests. Traditional tempura consists mainly of Edomae Seafood, however, Kondo was one of the first to make vegetables take the leading role of all tempura. With the use of light tempura batter, enjoy assorted tempura and other side menus with the chef cooking right in front of you. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2016-2024)
Opening Hours
Today
12:00 - 13:30
17:00 - 20:30
Mon
View Opening Hours
Tue - Sat
12:00 - 13:30
17:00 - 20:30
Sun
Closed
*National holidays on Monday: closed
Payment Methods
Visa Master American Express Cash JCB Diners Others
Other Info
Parking
Smoking allowed
Takes Reservations
Restaurant Website
https://tempura-kondo.com/
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
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Review (1)
Best tempura I've had in my life.
Level1 2017-03-07
401 views
Booked months ahead so I can get to sit at the counter overseeing chef Kondo preparing all the delicious food. Noticing the use of a sesame based oil and sitting their looking at the chef, we learnt what tempura really should be - the batter should be crispy yet not overwhelming and shouldn't give you the greasy feeling at all. The best dishes: asparagus, sea eel, sweet potato. Please note that the tempura sweet potato uses Kondo's special recipe and takes 40 minutes to prepare, and I have to tell everyone it's definitely worth the wait! Perfect meal. Two star well earned. No way it shouldn't be two stars. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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