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Best tempura I've had in my life.
2017-03-07 403 views
Booked months ahead so I can get to sit at the counter overseeing chef Kondo preparing all the delicious food. Noticing the use of a sesame based oil and sitting their looking at the chef, we learnt what tempura really should be - the batter should be crispy yet not overwhelming and shouldn't give you the greasy feeling at all. The best dishes: asparagus, sea eel, sweet potato. Please note that the tempura sweet potato uses Kondo's special recipe and takes 40 minutes to prepare, and I have to te
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Booked months ahead so I can get to sit at the counter overseeing chef Kondo preparing all the delicious food. Noticing the use of a sesame based oil and sitting their looking at the chef, we learnt what tempura really should be - the batter should be crispy yet not overwhelming and shouldn't give you the greasy feeling at all.

The best dishes: asparagus, sea eel, sweet potato.

Please note that the tempura sweet potato uses Kondo's special recipe and takes 40 minutes to prepare, and I have to tell everyone it's definitely worth the wait!

Perfect meal. Two star well earned. No way it shouldn't be two stars.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-03-04
Waiting Time
15 Minutes (Dine In)
Spending Per Head
¥16000 (Dinner)
Recommended Dishes
  • Tempura Asparagus
  • Tempura Sweet Potato