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2024-05-04
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After my toxic exploration in Chiba, Ikebukuro and Shibuya, I finally had my first proper meal of the day at this ramen resto for dinner. .I got Karabon Set A. With hot and spicy tonkotsu soup, the ramen included chunks of marinated meat, seasoned cod roe and flavoured boiled egg. The tonkotsu broth tasted incredibly rich and its spiciness was on point. The marinated meat was thick and tender, which melted in your mouth. The seasoned cod roe enhanced the savoury of the ramen. Appreciated the fla
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I got Karabon Set A. With hot and spicy tonkotsu soup, the ramen included chunks of marinated meat, seasoned cod roe and flavoured boiled egg. The tonkotsu broth tasted incredibly rich and its spiciness was on point. The marinated meat was thick and tender, which melted in your mouth. The seasoned cod roe enhanced the savoury of the ramen. Appreciated the flavoured boiled egg the most. It was absolutely impressive🥹. The egg yolk was perfectly runny with a delightful alcoholic aroma. Loved the ramen a lot!
¥1490
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¥1490
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The resto was small with limited seating, so I had to wait for a while before being able to enter. The place was nicely decorated, adding some liveliness to this little shop. The seating arrangement consisted of individual seats, which was friendly to single traveller and introvert.
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The resto provided menus in multiple languages, including Japanese, English, and Chinese. This made it quite tourist-friendly. Also, the staff was easygoing and accommodating.
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In fact, I still rmb my first ramen experience in Japan was with this ramen brand (yet the shop I visited was in Akasaka). This time, it definitely brought back memory and made me feel very nostalgic. It was still as good as before😋.
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