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2023-11-09
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Incredible experience having the autumn tasting menu at SÉZANNE in Four Seasons Hotel Tokyo. It is definitely going to be a hard one to beat and takes our current top spot on our trip of Tokyo! This was one of the best meals we have had in a while.I love the attention to detail and thoughtful gestures, from the descriptions of each course by the staff to the beautiful serveware and cutlery used. Every server in the team was so friendly that it created a casual atmosphere.Drawing from his extensi
I love the attention to detail and thoughtful gestures, from the descriptions of each course by the staff to the beautiful serveware and cutlery used. Every server in the team was so friendly that it created a casual atmosphere.
Drawing from his extensive experience in Hong Kong, Executive Chef Daniel Calvert skillfully infuses his menu with elements inspired by Asian cuisine. One remarkable dish he excelled at was the marinated pigeon. Through utilising yellow wine, he achieved a delicate flavour profile that enhances the tender texture of the pigeon meat.
It's a tough decision to single out just one favourite dish, but let me direct your attention to the Shiranuka venison. Look at the pink venison meat and that crispy skin, matched perfectly with the pepper sauce. It was definitely a highlight!
From the starter to dessert, all the food tasted as good as it looked. It was a well-balanced meal with such sincere and kind service to match. This meal will no doubt remain as one of my core memories for years to come.
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