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Address
1-chome-11-1号 Marunouchi Chiyoda City Tokyo, Marunouchi, Otemachi 千代田区丸の内1-11-1 パシフィックセンチュリープレイス
千代田区丸の内1-11-1 パシフィックセンチュリープレイス
Telephone
03-5222-5810
Introduction
Since opening in July 2021, SÉZANNE has been awarded one star in the Michelin Guide Tokyo 2022 and ranked 17th in Asia's Best Restaurant 2022 in March 2022. Enjoy seasonal menus, a diverse selection of champagnes, and traditional desserts created by our Executive Patisserie Chef in a warm and intimate atmosphere. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2022), Michelin 2 Starred Restaurant (2023-2024),Asia's 50 Best Restaurants (2024),Michelin 3 Starred Restaurant (2025)
Opening Hours
Today
12:00 - 13:30
18:00 - 20:00
Mon - Tue
Closed
Wed - Sat
12:00 - 13:30
18:00 - 20:00
Sun
18:00 - 20:00
*Please check the official website for closed days
Payment Methods
Visa Master American Express Cash JCB Diners
Number of Seats
42
Other Info
Parking
English/Chinese Menu
Seat fee/Service charge
Smoking allowed
Takes Reservations
Kid friendly
Restaurant Website
https://www.sezanne.tokyo/
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Review (1)
🌟🌟Two Michelin Star Restaurant in Tokyo!
Level2 2023-11-09
46 views
Incredible experience having the autumn tasting menu at SÉZANNE in Four Seasons Hotel Tokyo. It is definitely going to be a hard one to beat and takes our current top spot on our trip of Tokyo! This was one of the best meals we have had in a while.I love the attention to detail and thoughtful gestures, from the descriptions of each course by the staff to the beautiful serveware and cutlery used. Every server in the team was so friendly that it created a casual atmosphere.Drawing from his extensive experience in Hong Kong, Executive Chef Daniel Calvert skillfully infuses his menu with elements inspired by Asian cuisine. One remarkable dish he excelled at was the marinated pigeon. Through utilising yellow wine, he achieved a delicate flavour profile that enhances the tender texture of the pigeon meat.It's a tough decision to single out just one favourite dish, but let me direct your attention to the Shiranuka venison. Look at the pink venison meat and that crispy skin, matched perfectly with the pepper sauce. It was definitely a highlight!From the starter to dessert, all the food tasted as good as it looked. It was a well-balanced meal with such sincere and kind service to match. This meal will no doubt remain as one of my core memories for years to come. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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