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Telephone
03-6805-0218
Introduction
The farmers who produce the rice go to the Grain Inspection Association, Food Inspection Office, and other locations where agricultural inspectors visually inspect and measure all of the bags to determine whether the rice is first, second, third, or substandard. If there is even one discolored grain of rice out of 1,000, it cannot be considered first grade rice, the highest grade. This carefully selected first grade rice is then polished by a five-star rice master, of which there are only about 260 in Japan, and only the finest rice is made into Bonta Bonta onigiri. continue reading
Opening Hours
8:00~22:00L.O.21:30) 施設に準ずる
Payment Methods
Cash IC Card Ticket
Other Info
Parking
Smoking allowed
Takes Reservations
Take-out
Restaurant Website
http://www.bontabonta.jp/
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
This restaurant is waiting for its first review.