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2024-01-07 45 views
東京旅行今日係銀座需要移動既範圍都好細炸豬扒間野就係斜對面座建築物六層每層一間食肆銀座かつかみ係5樓呢間係米芝蓮必比登推介餐廳炸豬扒係全世界好似暫時都未有一間有星既呢間tabelog有3.77分係東京排得十咁當然想一步登頂食成藏啦但估唔到book檯果日先通知話成個星期都唔開咁都好彩係好耐之前就book左呢間黎做後備點知真係用得著地點係銀座對比起其他幾間必比登推介既算都好方便入到去坐低成間餐廳就係bar檯L型設計窗口仲有張四人檯chef有兩位老d似店主就點人做野既另一位後生就負責炸豬扒同上菜我地背後仲有位女侍應是日餐牌我成日覺得英文係難睇過日文好多咁其實就無得揀因為係tablecheck book檯果時已經揀左5000羊果隻伊比利亞豚set雖然未課金但問過係無得轉需要揀既就只有要前菜燉豬定係甜品刨冰咁一開始就上左免費既冰茶同前菜仲有二揀一每樣要一份既燉豬肉不過麻麻地之後上埋飯同湯咁其實唔係好明成餐飯點玩法要食完個前菜先上豬扒定點呢所以求其扒左幾野個白飯就終於上豬扒其實之前睇過都知道呢間餐廳係類似omakase做法將豬扒分成幾個course每道一款兩塊咁上好似成藏都係呢種玩法餐牌就有寫話係
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東京旅行
今日係銀座需要移動既範圍都好細
炸豬扒間野就係斜對面座建築物
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六層每層一間食肆


銀座かつかみ係5樓
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呢間係米芝蓮必比登推介餐廳
炸豬扒係全世界好似暫時都未有一間有星既
呢間tabelog有3.77分
係東京排得十
咁當然想一步登頂食成藏啦
但估唔到book檯果日先通知話成個星期都唔開
咁都好彩係好耐之前就book左呢間黎做後備
點知真係用得著
地點係銀座對比起其他幾間必比登推介既算都好方便


入到去坐低
成間餐廳就係bar檯L型設計
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窗口仲有張四人檯
chef有兩位
老d似店主就點人做野既
另一位後生就負責炸豬扒同上菜
我地背後仲有位女侍應


是日餐牌
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我成日覺得英文係難睇過日文好多
咁其實就無得揀
因為係tablecheck book檯果時已經揀左5000羊果隻伊比利亞豚set
雖然未課金
但問過係無得轉
需要揀既就只有要前菜燉豬定係甜品刨冰


咁一開始就上左免費既冰茶同前菜
rice, miso soup, pickles, cabbage salad
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仲有二揀一每樣要一份既燉豬肉
spicy pork stew
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不過麻麻地


之後上埋飯同湯
rice, miso soup, pickles, cabbage salad
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咁其實唔係好明成餐飯點玩法
要食完個前菜先上豬扒定點呢
所以求其扒左幾野個白飯


就終於上豬扒
Iberian pork to Brand pork tonkatsu 4 dishes
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其實之前睇過都知道呢間餐廳係類似omakase做法
將豬扒分成幾個course
每道一款兩塊咁上
好似成藏都係呢種玩法


餐牌就有寫話係四道伊比利亞同品牌豚
之後會再一款炸肉球
一共五道菜
首先上既係tenderloin
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炸好會先擺係檯面可以影張相
再一人兩塊咁夾比你
Iberian pork to Brand pork tonkatsu 4 dishes
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最記得就係呢一道
因為上檯果時血紅色好靚
但係食落去就無預想咁柔軟
而且仲無乜味


full set就係咁樣
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第二道之後其實已經唔知係咩部位
其他都係上網睇人地youtube先知
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呢塊係ロース
一樣都有兩塊
Iberian pork to Brand pork tonkatsu 4 dishes
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呢款最好食
前半部既肥膏好似食緊燒肉咁
Iberian pork to Brand pork tonkatsu 4 dishes
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但去到後半又變番韌


第三道肩ロース
Iberian pork to Brand pork tonkatsu 4 dishes
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左面係伊比利亞豬
右面係米澤豚
唔知係炸過龍定點
比較黑既呢塊伊比利亞豬入口係韌到完全咬唔開
Iberian pork to Brand pork tonkatsu 4 dishes
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要成舊吞先得
完全唔明點解會搞成咁
另外塊米澤豚就正正常常


ウチモモ
Iberian pork to Brand pork tonkatsu 4 dishes
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呢兩塊形狀同擺盤都有d唔同
Iberian pork to Brand pork tonkatsu 4 dishes
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唔知點解會疊起佢
算係比較軟身既


最後係炸豬肉餅
Iberian pork to Brand pork tonkatsu 4 dishes
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佢特登寫話係tokyo既
不過之前每款兩塊
都已經食左八塊
再加上早餐食左個吞拿魚丼其實已經好飽
呢塊已經食到無咩感覺


因為揀左一個燉豬前菜
刨冰就只有一份
有6隻味可以揀
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而且係由老師傅席前整既
揀左芒果奶
dessert
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都幾大份
真係兩個人share就差唔多


最後個熱焙茶杯都好型
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咁呢
其實炸豬扒果位後生師傅全部就專注咁炸就無咩點溝通
但老師傅全程就企係度望住你食
好似成日想你比d感想佢咁
就真係有些少唔自在既
佢仲識一兩句廣東話
就講左幾次好好食
應該係問題黎既
整體我對呢種omakase式係幾鍾意既
不過奈何係味道一般既姐
我都係臨前先見到呢張教學紙
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已經唔記得頭先食豬扒果時有無錯食法


兩個人一萬yen就真係唔貴
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可以食到幾種唔同部位
不過佢仲有款數量一樣但品種唔同既set b
果隻只係3800羊
應該仲抵食
今次唔知係失手定本身水準就係咁
見佢地以前好似唔係伊比利亞豬而係tokyo x豬黎
咁當然如果有得揀既話
就一定係去番成藏啦
不過舊果間已經無左
新果間都真係幾遠下
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-15
Dining Method
Dine In
Spending Per Head
¥5000 (Lunch)