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2023-12-15
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Revisited Isomaru Suisan after five years, but this time was with my family members. .In the beginning, we got Grilled Freshly Caught Seafood Set. It included squid, fresh hamaguri, freshwhole scallop and red prawn. The scallop was huge and juicy, the squid was chewy but tasted a bit blant. We ordered Crab Miso Kourayaki as well, which was crab innards grilled with shell. Definitely the signature dish of the resto! The crab paste was rich, making it smelled fragrant. Esp enjoyable when u had the
.
In the beginning, we got Grilled Freshly Caught Seafood Set. It included squid, fresh hamaguri, freshwhole scallop and red prawn. The scallop was huge and juicy, the squid was chewy but tasted a bit blant.
We ordered Crab Miso Kourayaki as well, which was crab innards grilled with shell. Definitely the signature dish of the resto! The crab paste was rich, making it smelled fragrant. Esp enjoyable when u had them with rice.
Then, we got 4-colour Isomaru Bowl, which included salmon, tuna, negitoro and yellow tail. The sashimi was fresh but a bit thinly-sliced. We also got Luxurious and Overflowing Bite-sized Sushi and Nigiri Sushi. The overflowing sushi was mouthful, but I didnt really appreciate the sea grapes on top.
We got Seared Pickled Mackerel, Fried Egg Plant and Clam Soup Noodles too. The sourness of the mackerel enhanced our appetite. The egg plant was well-marinated and tasty. The clam soup noodles was warm and the broth was clear, the clam was fresh too.
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The staff would help you to grill the seafood, so the customers could depend on them. The resto had three stories, but it was still quite crowded. I recommend you to reserve a table online.
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