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已想吃很久
2017-03-26 316 views
今次來到大阪，上次聽朋友講有間燒肉很岀名「燒肉一丁」，今次來到一定要抽空試試，經上網查看後，原來他的營業時間17:00～23:00，要食的朋友要留意了，好啦，同大家分享下我食左d乜先牛舌唔洗燒太耐，入口有少許爽脆左上:肩部里脊右上: 特選橫膈膜肉(入口爆多油脂，好來叫多一客)左下:橫膈膜肉(有油脂)右下:大腿中心肉(好淋，好有牛肉味)
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今次來到大阪，上次聽朋友講有間燒肉很岀名「燒肉一丁」，今次來到一定要抽空試試，經上網查看後，原來他的營業時間17:00～23:00，要食的朋友要留意了，好啦，同大家分享下我食左d乜先
鹽烤牛舌
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 牛舌唔洗燒太耐，入口有少許爽脆
黑毛和牛拼盤
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 左上:肩部里脊
右上: 特選橫膈膜肉(入口爆多油脂，好來叫多一客
)
左下:橫膈膜肉(有油脂)
右下:大腿中心肉(好淋，好有牛肉味
)
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85 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Value
Date of Visit
2017-03-26
Dining Method
Dine In
Spending Per Head
¥2800 (Dinner)
Recommended Dishes
黑毛和牛拼盤