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2024-09-19
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收到風之前幫襯開嗰間星級法國餐廳升呢後反而跌watt數,疫後就膽粗粗咁揀咗間同樣有星星,但出名煮野味嘅「agnel d'or」。西餐廳隱藏於寂靜嘅住宅區內,米白色嘅門面簡樸得黎卻又不失時尚。室內相同格調嘅用餐大堂一眼睇哂,估計最多容納十多位貴客。最入位置可以𥄫到由米芝蓮車胎人看守嘅廚房有幾明亮潔淨!五人小派對被安排於離開廚房最遠嘅一角進行,感覺有更多私人空間。餐桌白色嘅枱布上擺有簡單嘅自用餐具,每上一道菜時都會換一次。晚市只提供一款十道菜廚師發辦料理(17,500円/位,另加稅及服務費),有任何食物敏感記緊要訂位時聲明。官仔骨骨嘅服務生體貼客套,由於菜單只印出日文版,得知五口子只能用英文溝通,每道菜上枱時佢都用部翻譯機顯示出用上嘅食材及調味嘅簡介,態度相當認真。厚本酒牌上嘅項目實在太多,不願費神嘅長輩結果就點咗包八杯嘅餐酒配對套餐(12,000円/位);靚靚媽咪話值得一讚嘅係侍酒師會預先斟出啲紅酒喺旁邊透氣,非常專業!XO仔則全晚淨飲Andre Clouet香檳(2,500円/杯)。秋刀魚 銀杏:為晚餐打響頭炮先有節令嘅秋刀魚及銀杏!型格皮造餐墊上嘅碗中有三大粒青綠嘅白果,連同一小口清
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