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Telephone
052-963-4129
Introduction
岐阜の地で精肉業をはじめたのが昭和29年。地元の誇りである飛騨牛への情熱を胸に 百年続けるという志で 馬喰一代 を営んでおります。栄 は 飛騨牛の雌牛 にこだわり抜いたグループ初の店舗です。近年 等級やサシの多さだけではなく 肉本来の美味しさを味わいたいというお客様のご要望が増えてきました。飛騨牛の雌牛は きめ細やかな肉質 融点が低くあっさりとした甘みの脂 しっかりとした肉本来の旨味が魅力です。ご堪能ください。
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Opening Hours
[月]
11:30 - 23:00（L.O. 22:30）
[火]
11:30 - 23:00（L.O. 22:30）
[水]
11:30 - 23:00（L.O. 22:30）
[木]
11:30 - 23:00（L.O. 22:30）
[金]
11:30 - 23:00（L.O. 22:30）
[土]
11:30 - 23:00（L.O. 22:30）
[日]
11:30 - 23:00（L.O. 22:30）
■ 営業時間
[ランチメニュー提供時間]
11:30～15:00
滞在可能時間
ランチ 90分制
ディナー 120分制
■ 定休日
年中無休
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Seeing one of the reviews on the website mentioned the lunch menu is also available at 3:30pm. The restaurant also placed the lunch menu outside on the waiting area. However, when we were seated, the staff informed us only dinner menu is available, it’s like being tricked into the shop for a higher priced menu. So we decided to order from à-la-carte menu. The staff served us toast with creamy butter and beef salami on top as an appetizer. The butter has a scent of cinnamon and little sweetness, it immediately melt once it entered your mouth. It blends well with the savoury taste of the beef salami while the toasty is cripsy. Definitely an interesting and appetizing dish to eat. The hida beef is tasty but not match the price given (I guess you may see it on other different reviews). The (ヒレ)tenderloin is juicy despite of its less fat, and the short-rib (カルビ) has a very distinguish flavour in its fat and a hint of sweetness in it. The charcoal adds the aroma in the beef which makes it even more tasty. The foods are nice, the only thing to criticize is that the restaurant should add a clear information on the time of providing lunch and dinner to avoid misunderstanding. Lastly, the fee of appetizer is printed at a very small corner on the fast page, this is way too tricky, Honesty is the KEY.
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