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2024-07-30
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媽咪同小姨姨兩姊妹多年冇見,為相聚多刻決定於表弟婚宴完畢後一齊喺京都同大阪玩多幾日。負責餐飲節目嘅XO仔因對酒席膳食期望唔高,第一餐即安排先試名單上放頭位嘅星級法國菜「MOTOÏ」。西餐廳暗藏於靜寂嘅街道上一間外觀傳統嘅日式大宅內,貴客必先穿過白色嘅布簾,步進小徑後方才抵達接待處。面積寬廣嘅屋房核心位置乃樓底高高、光線充裕嘅用餐大堂。中央擺放出嘅花藝充滿秋季色調,氣派尤甚!室內日西合璧嘅間隔簡樸中不失大方及時代感。落地玻璃窗外可見綠意盎然嘅小亭園。其中一條走廊上有個超大型嘅酒櫃,琳瑯滿目。嘻嘻,為延續婚禮嘅喜悅,酒鬼們當然係要開酒飲啦!或許小肥比較熱血同熱情,香檳第一啖飲落唔係幾夠凍,向哥哥仔反映過後佢真係等雪凍啲先再斟俾其他賓客,態度專業認真。小肥早於用餐前兩個月經網上訂座,並為各人選定及預繳十道菜美饌套餐「Gourmand」(16,500円/位)。餐桌上嘅小鮮花令中午用餐都覺得好有情調。每位席上都擺有自用嘅西式餐具。Aperitif – datsu, soybean:為午餐揭開序幕嘅兩款開胃前菜以木架呈上,流露出自然樸素嘅氣質。左方紫色嘅蘿蔔針魚卷及右方青色件秋葵花瓣大豆包演繹出不
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