Read full review
2018-12-15
38 views
其實肥肥家族遊京都前,早一年o既聖誕表妹舉家已經去過玩,所以小肥喺編排飲食行程前都好醒目地向佢索哂料。由於大家旅遊性質唔多同,表妹要照顧多位小朋友,而XO仔只需為一眾長輩們挑選美食,結果喺佢介紹幾間餐廳入面只能揀出潮派法國大餐「よねむら」(Yonemura)。細佬啲日文屬有限公司,好彩有酒店代勞幫忙訂座,唔係相信都未必會聽得明九人o既派對必須於廂房內進行。晚餐全權由大廚發辦,每位16,000円,並無他選。餐店為兩層高o既獨立屋,門牌雖不太起眼,但只要有哥哥帶路就唔洗慌。步入正門,必先經過和風小花園。入到餐廳即變得洋化得多,四周圍都係木造o既傢俬,光鮮涼爽。地下右方為吧枱,食客可邊食邊與廚師們互動一番。樓上廂房私人空間足,聽唔到樓下任何聲音,最緊要係有專人服務,絕對貼身稱心。整套齊備o既餐具都已擺放喺面前。各人更有自己o既一小碗薄荷葉清水供洗手之用,衛生非常。既然唔洗傷腦筋點食物,大家就應推介以日本清酒配潮派法國菜。。。冇錯,相中以白酒杯載住o既係日本清酒,仲要係京都出品;嘻嘻,係咪碰杯都碰得潮過人呢?!廚師除咗喺佳餚設計上花下心思之外,就連碗碟配套都一絲不茍。創意料理第一道為三色前菜「
Today's Chef's Dinner
¥16000
71 views
1 likes
0 comments
Tomato & Pear Salad, topped w/ boiled lobster; Fig, young Japanese amberjack & raw ham; Toast topped with mussels & kelp
102 views
1 likes
0 comments
Mushroom croquette topped the beef tongue stew w/ fennel sauce; Snapping turtle soup
133 views
1 likes
0 comments
Steamed glutinous rice with crab
87 views
1 likes
0 comments
Steamed glutinous rice with crab
61 views
1 likes
0 comments
Gratin of Oyster
72 views
1 likes
0 comments
Meuniere of flounder with red wine & citrus pepper sauce & steak of turnip
67 views
1 likes
0 comments
Cold served pasta with surf clam, avocado, salmon roe & soft-boiled quail egg
67 views
1 likes
0 comments
Wagyu beef steak with garlic peanut sauce
65 views
1 likes
0 comments
Curry Rice
71 views
1 likes
0 comments
Green perilla and blood orange sorbet
82 views
1 likes
0 comments
泡芙伴朱古力忌廉
96 views
1 likes
0 comments
無花果、提子、雲尼拿雪糕及朱古力醬
105 views
1 likes
0 comments
特濃咖啡
87 views
1 likes
0 comments
Post