A petite cafe near the Kyoto JR station. It’s a great stop by with quality and delicacy before the journey.

Their filter coffee is definitively a try! This time tried Caio Pereira and Natsu Ake, iced filter coffee - perfect to hit the heat of 35 degree Celsius on the Kyoto streets in August. They give different character. Natsu Ake is more sweet and fruity💖 while Natsu has a thicker body. The shop has plenty of perfect gifts, including coffee beans, filter coffee beans as well as delicate coffee cups. If one wanna bring Kyoto taste back to their own hometown, this is the place.

They have another shop at 551 Yamanakacho, which is deeper into the city centre (Karasu Ebisugawa) and more spacious and chic.

Stumptown係令人難忘的亞洲第一家店。在最近在京都開業的ACE Hotel開業。與發源地美國、波特蘭的店一樣，店內氣氛輕鬆友好，而同時充滿了京都的精髓。其概念是“東方遇見西方”，亮點之一是遍布店內的日本和美國藝術家的藝術作品。

咖啡豆有不少選擇。喜歡品咖啡、慢活、結伴傾吓偈，Stumptown 都滿足到。k

今次試了Latte 、Matcha latte 、香蕉合桃蛋糕、伯爵茶曲奇！一試愛上！仲買了咖啡豆，實在把coffee shop 帶番屋企自製嘅咖啡corner 😌

Douce Nucca is a great spot to relax and enjoy some tasty food with a view of Kusasenri. The beef Hamburg made with signature Japanese beef was juicy and flavorful. The crispy fries and fried chicken were a perfect accompaniment to the meal.

It's always nice to find a quiet and relaxing spot during a day tour, and Douce Nucca seems to fit the bill perfectly.

I recently dined at GohGan, a fusion restaurant in 010 Building (a new and chic place opposite the Fukuoka Canal City) combining French and Indian cuisine from chefs Goh and Gaggan. Their signature dish, "Black and White," consists of onion crème, charcoal mousse, and urchin. The combination of flavors creates a unique and delicious taste experience. The restaurant also offers terrace seating with a view of the river and plans to host pop-up events with other chefs.

Here are some other recommended dishes:

- "Hakata Goh rimon" - a Japanese-style egg custard with foie gras and truffle

- "lobster bisque" - slow poached lobster in Tom yum soup, a perfect bringing out of the freshness and sweetness of lobster

Of course, the menu at GohGan changes regularly, so you might want to check their latest offerings.

Suggest reservation in advance!

湯布院 元祖豊後肉汁うどん

檸檬湯烏冬配炸地雞

🍋清新，原來同烏冬超夾💗

三月至八月期間限定檸檬
九月至二月期間限定青檸

而辛味豚肉湯配蕎麥麵超美味暖身！啱晒在湯之坪街道上歇一歇，之後再繼續觀光行街😌檸檬湯烏冬配炸地雞