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2024-09-25
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Revisited this Izakaya with my colleague, which was nearby our hotel..We ordered the following skewers: -Shiitake Mushroom Buttery and succulent, the mushroom had a truly substantial presence. -Pork Intestine Meaty and porky, the intestine offered a savoury choice. -Pork Tongue Well-flavoured with a chewy texture. -Pork Diaphragm Fatty-like texture yet crispy on the surface, the diaphragm created an intriguing combination. -Pork HeartPleasantly chewy and nicely marinated. -Spring OnionWith a bur
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We ordered the following skewers:
-Shiitake Mushroom
Buttery and succulent, the mushroom had a truly substantial presence.
-Pork Intestine
Meaty and porky, the intestine offered a savoury choice.
-Pork Tongue
Well-flavoured with a chewy texture.
Shiitake Mushroom, Pork Intestine and Pork Tongue
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-Pork Diaphragm
Fatty-like texture yet crispy on the surface, the diaphragm created an intriguing combination.
-Pork Heart
Pleasantly chewy and nicely marinated.
-Spring Onion
With a burnt surface, the spring onion was soft.
Pork Heart, Spring Onion and Pork Diaphragm
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The skewers were all so outstanding; we were so impressed that we even recorded Pork Intestine and Pork Tongue.
Pork Intestine and Pork Tongue
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The izakaya was bustling with a crowd and offered standing-only seating. Customers had the opportunity to witness the staff grilling the skewers on charcoal right in front of them.
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