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Their fruit pasta here is quite famous so I came to try it as well as their dessert. You can try their fruit pasta either if you order their full course or A La Carte. I was going to have an early dinner that day so only ordered these 2 items.The fruit pasta was pear and initially I thought it was sweet dish but actually the pasta is seasoned with tomato sauce, giving it a combination of savory and sweet.The Millefeuille looked pretty and they sticked with berries allowing it to be tarty dessert which is quite suitable as it was still 20plus degrees in Tokyo.
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