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Back to 1980’s, this restaurant was founded as one of brand-new restaurant in Sendai with Mediterranean cuisine and house made curry, which owner chef has devoted himself more than 50 years.What distinguished here is the food quality is almost the same for decades, or getting much sophisticated beyond the time difference.Not only typical Japanese food for travelers, it is our privilege to enjoy the restaurant such as this restaurant which provides quite good food and beverage including huge coll
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Back to 1980’s, this restaurant was founded as one of brand-new restaurant in Sendai with Mediterranean cuisine and house made curry, which owner chef has devoted himself more than 50 years.

What distinguished here is the food quality is almost the same for decades, or getting much sophisticated beyond the time difference.

Not only typical Japanese food for travelers, it is our privilege to enjoy the restaurant such as this restaurant which provides quite good food and beverage including huge collection of wine from world wide, while very nice outlet to taste Sendai Beef in affordable price.

As my personal recommendations, marinated ox tongue is almost perfect as an appetizer, and curry variation is quite unique, especially beef curry with vegetables is my favorite for all the time.

In addition, beverage selection is in satisfactory for dinner time with both wine and hard liquor, which makes you appetized and enjoy your food order.
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Marinated  ox  tongue  with  refort
¥880
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Chilled soup Vichyssoise -seasonal-
¥660
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Fried  local  oyster
¥1500
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Vegetable    Curry
¥1100
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Marinated  ox  tongue  with  refort
¥ 880
Chilled soup Vichyssoise -seasonal-
¥ 660
Fried  local  oyster
¥ 1500
Vegetable    Curry
¥ 1100