曙橋 かず

"Akebonobashi Kazu", which gently lights up Shinjuku Akebonobashi, is run by Mr. Matsuo, who trained at a famous restaurant. The relaxing, tranquil space with warm wood as the base, and the Japanese cuisine that makes use of the best ingredients, may look simple at first glance, but when you taste it, it has a unique presence. Sumidaya rice made using the traditional rice milling method, Makikore wine carefully selected by Makiko Kanai, etc. In this gourmet space, we invite you to savor the dishes that reflect Mr. Matsuo's sincere work and Japanese spirit throughout.

ミシュランガイド　ビブグルマン獲得 (2021-2023),ミシュラン セレクテッド レストラン（2024-2025）