モルソー

Dessert

Corn Mousse with Premium Italian Parma Prosciutto

Specially Selected Beef Tongue Steak with Potato Puree, Apricot and Madeira Sauce

Sashimi

Mussels and Cabbage Omelette in Normandy Sauce

Three Varieties of Morceau's Handmade Side Dishes Salad

Assortment of Okinawa Royal Pork, Seafood, Autumn Fruits served with Meli Melo Salad