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2024-11-01 0 views
今次嚟東京想食壽喜燒,咁就當然唔少得歷史悠久嘅壽喜燒今半。初頭諗住揀人形町今半,但好似好full,所以就揀咗淺草呢一間本店。佢營業時間係11:30,我哋11:15分左右到,都已經要排第二輪。大概排咗個半鐘左右。而家想快嘅話都建議大家再早啲嚟,大概提早九個字。入到去,店員都好好禮貌。分別叫咗壽喜燒餐,加多一份肉。肉嘅話加多一份兩個人都夠食,再加嘅話就可能會太漏。前菜都幾好食,尤其是係佢嗰條魚。燒得好好味另外就係主菜壽喜燒。佢個汁有七成都似香港會食到嘅味。分別在於佢冇香港咁甜。唔會食食吓頂唔順。 最後埋單都唔算好平,佢會收+1服務費再加稅。
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今次嚟東京想食壽喜燒,咁就當然唔少得歷史悠久嘅壽喜燒今半。初頭諗住揀人形町今半,但好似好full,所以就揀咗淺草呢一間本店。佢營業時間係11:30,我哋11:15分左右到,都已經要排第二輪。大概排咗個半鐘左右。而家想快嘅話都建議大家再早啲嚟,大概提早九個字。

入到去,店員都好好禮貌。分別叫咗壽喜燒餐,加多一份肉。肉嘅話加多一份兩個人都夠食,再加嘅話就可能會太漏。前菜都幾好食,尤其是係佢嗰條魚。燒得好好味另外就係主菜壽喜燒。佢個汁有七成都似香港會食到嘅味。分別在於佢冇香港咁甜。唔會食食吓頂唔順。 最後埋單都唔算好平,佢會收+1服務費再加稅。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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