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Address
 8F,5-chome-14-14 Ginza Chuo City Tokyo-to
 中央区銀座5-14-14 サンリット銀座ビルⅢ 8F
Telephone
03-5565-8083
Introduction
A one-of-a-kind restaurant where you can taste and compare Tajima beef lineage Kobe beef, Sanda beef, and Iwate Tankaku beef. A custom-made charcoal-grilled steak made with pure Tajima beef from Kobe, a representative of the world of Kobe, where owner-chef Ichinomiya is from, and Sanda beef, all cooked in a special Kishu Bincho charcoal Kamikomaru at 900 degrees Celsius. Iwate Tankaku Beef, a favorite of the owner and chef, is a pasture-raised cow that was raised without stress, eating the air, water, and grass of the open land in the Tohoku region. Akagyu that was born in nature with no extra marbling. continue reading
Opening Hours
Today
11:30 - 13:30
18:00 - 23:00
Mon - Sat
11:30 - 13:30
18:00 - 23:00
Sun
Closed
Public Holiday
Closed
*定休日：日曜日、祝日
Payment Methods
Visa Master American Express Cash JCB Diners
Number of Seats
14
Other Info
Parking
English/Chinese Menu
Wi-Fi
Seat fee/Service charge
Smoking allowed
Takes Reservations
Recommended for anniversaries
Restaurant Website
https://www.steak-ichimiya.com/
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
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