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Address
6F, 6-chome-12-14 Ginza Chuo City Tokyo-to, Ginza 中央区銀座6-12-14 松岡銀緑館　６Ｆ
Telephone
03-3569-2138
Introduction
Enjoy dishes made with carefully selected seasonal ingredients and natural wines. Chef Ichikawa's artistic meat cooking techniques. The chef's choice course is 5,800 yen (tax included). The T-bone steak course is 6,500 yen (tax included). There are about 300 types of natural wines. Wine by the glass is selected by the sommelier according to the menu of the day. The calm interior with its impressive large paintings is perfect for important occasions such as dates and dinner parties. continue reading
Opening Hours
[月] 　17:00 - 23:00（L.O. 21:00） [火] 　12:00 - 14:00（L.O. 13:00） 　17:00 - 23:00（L.O. 21:00） [水] 　12:00 - 14:00（L.O. 13:00） 　17:00 - 23:00（L.O. 21:00） [木] 　12:00 - 14:00（L.O. 13:00） 　17:00 - 23:00（L.O. 21:00） [金] 　12:00 - 14:00（L.O. 13:00） 　17:00 - 23:00（L.O. 21:00） [土] 　17:00 - 23:00（L.O. 21:00） [日] 　定休日 ■ 営業時間 お問い合わせくださいませ。 日曜日
Payment Methods
Visa Master American Express Cash JCB Diners
Number of Seats
18
Other Info
Parking
Seat fee/Service charge
Smoking allowed
Takes Reservations
Vegetarian
Recommended for anniversaries
Restaurant Website
https://www.instagram.com/carnevinoginza?igshid=MjEwN2IyYWYwYw%3D%3D
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Menu
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