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Address
 3-1-12, Nishi-asakusa, Taito-ku, Tokyo
 東京都台東区西浅草3-1-12
All Branches (2)
Telephone
03-3841-1114
Introduction
Established in 1895, the selected wagyu meats are served as mouth-watering sukiyaki and shabu-shabu. continue reading
Opening Hours
Today
11:30 - 21:30
Mon - Sun
11:30 - 21:30
Payment Methods
Visa Master American Express Cash JCB Diners
Other Info
Parking
Open 24 Hours
Takes Reservations
Terrace seats
Restaurant Website
http://www.asakusaimahan.co.jp/kokusai
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
Video
Photos
Menu
壽喜燒午餐套餐
+60
Signature Dishes
Asakusa Imahan Gozen (Lunch Set) Sukiyaki or Shabu-shabu Gozen Set
Review (2)
點都嚟打個卡
Level1 2024-11-01
0 views
今次嚟東京想食壽喜燒，咁就當然唔少得歷史悠久嘅壽喜燒今半。初頭諗住揀人形町今半，但好似好full，所以就揀咗淺草呢一間本店。佢營業時間係11:30，我哋11:15分左右到，都已經要排第二輪。大概排咗個半鐘左右。而家想快嘅話都建議大家再早啲嚟，大概提早九個字。入到去，店員都好好禮貌。分別叫咗壽喜燒餐，加多一份肉。肉嘅話加多一份兩個人都夠食，再加嘅話就可能會太漏。前菜都幾好食，尤其是係佢嗰條魚。燒得好好味另外就係主菜壽喜燒。佢個汁有七成都似香港會食到嘅味。分別在於佢冇香港咁甜。唔會食食吓頂唔順。 最後埋單都唔算好平，佢會收+1服務費再加稅。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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百年老店
Level1 2017-06-10
605 views
初到東京的人士必去的景點雷門寺，我們到了東京N次，已久未去淺草一帶，今次特意到來就是為了吃吃吃，百年老店淺草今半的午餐！由淺草站行到此店約8-10分鐘，建議12點半前到達，否則中午有很多本地人會去（我們12點到，不到半小時已座滿了遊客及本地人，而且座位不算多）。服務員都穿著傳統和服，基本英語溝通沒問題。我們點了每日限定20份的雙併牛肉牛排定食及牛肉壽喜燒。單看那顆新鮮到不行的雞蛋就已經知道名不虛傳，服務員會先幫你弄一片牛，敎你如何掌握時間火喉，之後就可以自己弄。不用說了，牛肉入口即溶.....正！至於牛肉雙併定食，肉汁豐富，軟滑，不枉我們特意去淺草一趟！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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