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Address
 4-chome-6-16 Ginza Chuo City Tokyo-to
 中央区銀座4-6-16 銀座三越 12F
Telephone
03-6228-7300
Introduction
和牛オリンピックで三回連続受賞の和牛の最高峰"宮崎牛"。最高ランクA5のうち、番手十番以上の雌牛のみを厳選し、焼肉に和食の要素を加えたコース料理をご用意しました。宮崎牛を一頭買いすることで、珍しい部位もお楽しみいただけます。また、上質なワインもご提供。匠が手がけた落ち着いた空間は、個室完備で貸切も可能。今晩は上質な焼肉はいかがでしょうか？ continue reading
Opening Hours
[月～土、祝日、祝日前の日] 11:00～16:00(L.O.15:00) 17:00～21:00(L.O.20:00) [日] 11:00～16:00(L.O.15:00) 17:00～21:00(L.O.20:00) 銀座三越に準ずる
Payment Methods
Visa Master American Express Cash JCB Diners
Other Info
Parking
English/Chinese Menu
Wi-Fi
Smoking allowed
Takes Reservations
Take-out
Wheelchair/Stroller Access
Restaurant Website
http://www.ginzadining.com/restaurant/detail/bante_jyuban/index.html
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
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Review (1)
Try this place if you like beef
Level1 2019-12-22
217 views
One of the great things about Ginza is that there are so many hidden gems around.We stumbled in to Bante Juban because we couldn’t get a seat anywhere and ended up going to Lvl 12 of Mitsukoshi in Ginza.Going to the only restaurant that had any availability, we ordered the 10,000 yen set menu without any expectations.The first course is shrouded under a smokey cloche. Removing it yields a tender roast beef appetiser infused with chickory smoke.The following dishes are similarly amazing. A beef tartare with uni; various marbled juicy cuts of beef cooked to tender perfection coupled with fresh wasabi and finger lime; slices of Shabu Shabu beef served with sesame sauce that literally melts in the mouth; egg yolk gyudon that puts everything I’ve had to shame.This place markets itself as yakiniku, but this is criminally underselling it. This is a beef degustation with the finest Miyazaki beef. Come for dinner and be sure to try one of their set menus.Sooo good. This will be one we will be adding to the list every time we come back to Tokyo.The only issue is the slightly confused service. Even though this is in a mitsukoshi, various patrons popped their head in and left confused. The staff are constantly in the back doing prep and sometimes miss potential customers. Make sure you are insistent and get a table. You won’t regret it. This place is amazing! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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