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Address
 Minamiaoyama Minato City Tokyo
 港区南青山3-18-16 ル・ボアビル 1F 2F
All Branches (7)
Telephone
050-3033-9652
Introduction
Famous for its chicken dishes including chicken wings with a special recipe. They also serve tofu and hotpot menus. continue reading
Opening Hours
[月] 　17:00 - 23:00（L.O. 料理22:00 ドリンク22:30） [火] 　17:00 - 23:00（L.O. 料理22:00 ドリンク22:30） [水] 　17:00 - 23:00（L.O. 料理22:00 ドリンク22:30） [木] 　17:00 - 23:00（L.O. 料理22:00 ドリンク22:30） [金] 　17:00 - 23:00（L.O. 料理22:00 ドリンク22:30） [土] 　17:00 - 23:00（L.O. 料理22:00 ドリンク22:30） [日] 　17:00 - 23:00（L.O. 料理22:00 ドリンク22:30） [祝日] 　17:00 - 23:00（L.O. 料理22:00 ドリンク22:30） [祝前日] 　17:00 - 23:00（L.O. 料理22:00 ドリンク22:30） [祝後日] 　17:00 - 23:00（L.O. 料理22:00 ドリンク22:30） ■ 定休日 1月1日
Payment Methods
Visa Master American Express Cash JCB Diners
Other Info
Open 24 Hours
English/Chinese Menu
Smoking allowed
Takes Reservations
Restaurant Website
https://www.sfpdining.jp/brand/omotenashi_toriyoshi/
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Photos
Menu
Signature Dishes
Deep fried chicken wings
Review (1)
Oishi!
Level1 2018-06-26
279 views
This is a fantastic "go to" restaurant near Omotesando station with a variety of yakitori, grilled and fried meats, and other dishes. The service is outstanding (the manager does an expert job of hiring!) and the restaurant features a push-button call system that makes ordering very easy and relaxing. Although the staff generally do not speak much English, the restaurant does have a convenient, large English menu that enables non-Japanese literate patrons to simply point and order. Prices are quite reasonable and the value for money is aligned to the neighborhood. "Go to" menu items include the lovely chicken wings, chicken meatball skewers with raw egg, wagyu beef cubes, tempura-fried prawns with mayonnaise, and chicken with egg on rice. A delicious cold and savory custard is served as a kind of Amuse Busche. I was not brave enough to sample the raw horse meat, but it is a featured item on the menu with a variety of different cuts. My only criticism is that certain menu items seem to lean a bit too rare/raw (in particular the chicken liver and seared duck), but that is really a matter of my own personal preference and others may easily enjoy this style.   continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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