17
6
2
Telephone
03-6228-7313
Introduction
Chef Nakajima, who trained in Oaxaca in southern Mexico, cherishes ancient traditional cooking methods and flavors, while using seasonal Japanese ethical ingredients to create modern course meals. . We also offer pairings and natural wines by Tequila Maestro. [In principle, we accept reservations online. If you call, we will confirm your reservation by calling you back as it is AI compatible. ] continue reading
Awards and Titles
Michelin Selected Restaurant (2025)
Opening Hours
[月]  17:00 - 01:30 [火]  17:30 - 01:30 [水]  17:30 - 01:30 [木]  17:30 - 01:30 [金]  17:30 - 00:00 [土]  11:30 - 14:30  17:30 - 23:00 [日]  11:30 - 14:30  17:30 - 23:00 ■ 営業時間 Lunch. 11:30〜14:30(最終入店12:30) Dinner 17:30〜23:00(最終入店20:30) Wine Bar 22:00〜24:00 (最終入店23:30) ■ 定休日 月曜日(Wine Barのみ営業しております)
Payment Methods
Visa Master American Express Cash JCB Diners IC Card Ticket iD QUICPay
Number of Seats
16
Other Info
Parking
Wi-Fi
Seat fee/Service charge
Smoking allowed
Takes Reservations
Restaurant Website
https://www.ethicatokyo.jp/
Above information is for reference only. Please check details with the restaurant.
This restaurant is waiting for its first review.