LIAISON

一人之旅第二日，去了食日法菜，呢間店係福島站附近，都幾隔攝～餐廳一邊是open kitchen，有一名大廚加三個副手工作，另一邊是大概16 個座位，個格局令我諗起木村套「摘星廚神」😂當日menu 有9道菜，每道菜式都美到像藝術品😍前菜🌟Turnip and beer potage🌟Smoked Oyster with Fresh Cheese 👍🏻👍🏻🌟Boiled Octopus with Celery root and Jasmine flavor 👍🏻✍️Smoked oyster 非常打卡able , 個蠔有燶燶的木薰味😍👍🏻🌟 jasmine tea jelly 入面的八爪魚亦十分嫩滑，酸酸甜甜幾開胃。主菜❤️Sauteed Chapon and Leek with Fricassee sauce👍🏻❤️Steamed Anglerfish with White wine sauce Crown daisy flaver❤️Herb grilled Lamb selle with Seasonal Mushrooms👍🏻👍🏻✍️個雞卷卷到成朵花咁，好靚，但隔離個雞，雞皮煎到脆脆，配上蘑菇醬，好食😋 羊係主菜MVP 🌟個層薄薄寶雲酥配上唔騷嘅羊肉，菇亦都煎得好香😍甜品🍬Compote Apple and Lemon sherbet🍬Mandarin and warm BABA🍬Amazon Cacao Marshmallow麵包🥯 served with hand made butter, smoked butter 👍🏻👍🏻👍🏻and yuzi ginger butter ✍️Smoked butter 真的不得了，(最尾張圖灰色個舊）個木香味😍👍🏻我encore 了一轉個smoked butter❤️雖然黎日本食法國菜好似有啲格格不入，但其實係日本食日法菜性價比很高，當日一餐午餐約11000 yen, 係香港同類型餐廳既一半有多呢！有興趣可以早點係tabelog 預約哦！…Read More