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2025-02-04 0 views
the host wwhich is also the chef is a one man show, food is excellent and fresh. Atmosphere is cosy with just 3 tables. so definitely need to make a reservation. ot will be well worth it to do so.we had egg and mushroom, oyster, seared freah catch, beef cheek, and more, all paired with wonderful sauce. the secret of great food.
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the host wwhich is also the chef is a one man show, food is excellent and fresh. Atmosphere is cosy with just 3 tables. so definitely need to make a reservation. ot will be well worth it to do so.
we had egg and mushroom, oyster, seared freah catch, beef cheek, and more, all paired with wonderful sauce. the secret of great food.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Level1
2
0
2025-02-04 0 views
host and chef is very friendly and nice. place has only 3 tables and very cosy for a relaxed lunch, have to make reservation and you must come to try this when you visit Kyoto.we had egg yolk with mushroom, crab cake, beef cheek, oyster, fish, duck. very good tasting french cusine.Come, you would not regret.and i am not paid to do this. ha.
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host and chef is very friendly and nice. place has only 3 tables and very cosy for a relaxed lunch, have to make reservation and you must come to try this when you visit Kyoto.
we had egg yolk with mushroom, crab cake, beef cheek, oyster, fish, duck.
very good tasting french cusine.
Come, you would not regret.
and i am not paid to do this. ha.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-04
Dining Method
Dine In
Spending Per Head
¥7700 (Lunch)
Recommended Dishes
  • beef cheek