RESTAURANT hidamarino

Open Now

Now Closed

the host wwhich is also the chef is a one man show, food is excellent and fresh. Atmosphere is cosy with just 3 tables. so definitely need to make a reservation. ot will be well worth it to do so.we had egg and mushroom, oyster, seared freah catch, beef cheek, and more, all paired with wonderful sauce. the secret of great food.

host and chef is very friendly and nice. place has only 3 tables and very cosy for a relaxed lunch, have to make reservation and you must come to try this when you visit Kyoto.we had egg yolk with mushroom, crab cake, beef cheek, oyster, fish, duck. very good tasting french cusine.Come, you would not regret.and i am not paid to do this. ha.