Address
Kyoto Nakagyo-ku Kurumayacho 烏丸通姉小路下ル場之町586-2, Imperial Palace Area 京都市中京区烏丸通姉小路下ル場之町586-2 新風館
Telephone
075-754-8750
Introduction
Enjoy tempura made by a chef who has honed his skills in French and Italian cuisine, paired with carefully selected wines in the evening, and a great value lunch at noon♪ The specialty dishes include "sweet potatoes fried at low temperature for an hour," "daikon oden tempura with sea bream broth and kelp," and "whole lobster tempura." There is also a healthy option of vegetable tempura ! The "European-style healthy tempura bowl" with brown rice is also popular♪ We also recommend the alcoholic beverages with the theme of "gourmet food has the same origins"◎ The easy-to-use counter makes it a great place for girls to go for a drink or a meal after shopping♪
Opening Hours
[月]
 11:00 - 15:00(L.O. 14:30)
 17:00 - 22:00(L.O. 21:30)
[火]
 11:00 - 15:00(L.O. 14:30)
 17:00 - 22:00(L.O. 21:30)
[水]
 11:00 - 15:00(L.O. 14:30)
 17:00 - 22:00(L.O. 21:30)
[木]
 11:00 - 15:00(L.O. 14:30)
 17:00 - 22:00(L.O. 21:30)
[金]
 11:00 - 15:00(L.O. 14:30)
 17:00 - 22:00(L.O. 21:30)
[土]
 11:00 - 17:00(L.O. 16:30)
 17:00 - 22:00(L.O. 21:30)
[日]
 11:00 - 17:00(L.O. 16:30)
 17:00 - 22:00(L.O. 21:30)
[祝日]
 11:00 - 17:00(L.O. 16:30)
 17:00 - 22:00(L.O. 21:30)

※ランチのご予約は11時までとなっております。
11時以降はお越しになられた方から順番にご案内させて頂いております
■ 定休日
無休
Payment Methods
Cash, IC Card Ticket
Number of Seats
18
Other Info
ParkingEnglish/Chinese MenuWi-FiSmoking allowedTakes ReservationsTake-outVegetarianWheelchair/Stroller AccessKid friendly
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Business Zone - OpenRice Biz
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Review (1)
First to review tomoya711
tomoya711
抵食好吃的天婦羅
tomoya711
Level 2
2023-07-23
204 views
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天ぷら 天寅 新風館店 京都位於京都地下鐵烏丸御池站附近,交通非常方便。天婦羅做法,源於16世紀葡萄牙傳教士傳入日本長崎,再經日本人改善,以香脆的天婦羅炸皮(小麥粉或麵粉做成脆醬),保留食物原味,亦同時有香脆不油膩的口感。天寅將關東風、關西風及西方風,三種風格融合。直得一提,午市可以加飯及加湯,幾抵食。😂オマール海老一本天ぷら トリュフ塩で:彈牙蝦味重,肉質炸到剛剛好,無過火,無想像中大隻,但都唔算細隻,1900yen應該算抵食。🤔海鮮盛り:蝦、元貝、穴子(星鰻)、魷魚、鯛魚、細魚仔,天婦羅醬粉薄脆,穴子本身脂肪油份同天婦羅幾夾,但個人更加喜歡汁煮多些🤤。元貝第一次食天婦羅🤔。魷魚肉厚身,但唔彈牙有點似食魚糕。整體都幾好食。鯛魚炸完魚肉魚油更濃。低温で一時間揚げた さつまいも:低溫下炸了一小時的紅薯?😳廷甜,外皮脆口內裡甜度有點似燒蕃薯🍠咁。鯛出汁昆布で炊いた大根のおでんの天ぷら:驚人地…炸元天婦羅,大根(蘿蔔)仲保留到湯汁,大根煮到淋身唔硬。北海道産とうもろこしのかき揚げ 焦がしバター醤油:炸粟米配豉油。Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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