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創業70餘年的老字號壽司店,由第三代傳人經營,致力於選用北海道最新鮮的漁獲和傳承三代的職人技法,征服食客的味蕾👅❤️‍🔥—👀每道食材師傅都好細心介紹,仲準備埋繁體字嘅翻譯菜單,好貼心🫶🏻食飯質素高,刺身好新鮮!另外再配埋店家特製嘅醬汁,非常出色👍🏻—🔸主廚特製前菜🔸小魷魚麵🔸刺身 (五品)🔸燒物🔸壽司(八貫)🔸湯 • Sandaime Premium Course •💰JPY 19,580 (PER PERSON)••••••••••••••••••••••••••••••強烈推薦 .ᐟ.ᐟ提前預約🥹省卻排隊時間🚶🏻
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創業70餘年的老字號壽司店,由第三代傳人經營,致力於選用北海道最新鮮的漁獲和傳承三代的職人技法,征服食客的味蕾👅❤️‍🔥

👀每道食材師傅都好細心介紹,仲準備埋繁體字嘅翻譯菜單,好貼心🫶🏻食飯質素高,刺身好新鮮!另外再配埋店家特製嘅醬汁,非常出色👍🏻

🔸主廚特製前菜
🔸小魷魚麵
🔸刺身 (五品)
🔸燒物
🔸壽司(八貫)
🔸湯
• Sandaime Premium Course •
💰JPY 19,580 (PER PERSON)
••••••••••••••••••••••••••••••
強烈推薦 .ᐟ.ᐟ
提前預約🥹省卻排隊時間🚶🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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