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1989年開設的咖啡店,曾是東京數一數二的咖啡店之一,為了配襯不同季節的咖啡豆,甜點亦會因而改變。 南瓜布甸結實的口感根本不像布甸,反而像蛋糕!上面的cream奶特別香而質感幼滑,配上焦糖汁把南瓜的甜味再推上一個層次,大愛! Layer cheesecake上面...
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