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2024-04-13
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After a long train ride, my friend and I finally arrived in Tokyo and we went to a yakitori resto nearby our hotel for dinner. .We ordered different skewers to share, including Quail Eggs, Chicken Thigh, Chicken with Spring Onion in Between, Chicken Liver and Chicken Gizzard. Among all I liked the Chicken Gizzard the most, which was chewy and well-marinated. That's y we reordered it in our second round. Appreciated the Quail Eggs as well, which were creamy with a fulfilling yolk. We ordered Gomo
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We ordered different skewers to share, including Quail Eggs, Chicken Thigh, Chicken with Spring Onion in Between, Chicken Liver and Chicken Gizzard.
Among all I liked the Chicken Gizzard the most, which was chewy and well-marinated. That's y we reordered it in our second round. Appreciated the Quail Eggs as well, which were creamy with a fulfilling yolk.
¥180
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¥150
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We ordered Gomoku Kamameshi too. The dish was cooked in an iron pot and consisted of five different ingredients, namely crab, shrimp, mushroom, chicken and bamboo shoots. We particularly enjoyed the crispy burnt rice at the bottom. Since the dish took some time to cook, it's better to order it earlier.
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The resto offered reasonable price, and the environment was quiet. It's operated as a family business.
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