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2018-03-07
467 瀏覽
I waited about 30-40 min to get in and the food is worth the wait. The space is small and there is only one dish on the menu. You can pick different sizes, 130g, 200g and 260g. I would recommend taking either the 130 or 260. In 200g, you will likely get to smaller size (more narrow) pieces. In the 130 and 260, the amount of meat is wider and less batter. The beef is red and you get to cook it any way you want. I recommend medium rare. There are two types of source for the beef and the soy with w
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