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2018-06-26 258 瀏覽
This is a fantastic "go to" restaurant near Omotesando station with a variety of yakitori, grilled and fried meats, and other dishes. The service is outstanding (the manager does an expert job of hiring!) and the restaurant features a push-button call system that makes ordering very easy and relaxing. Although the staff generally do not speak much English, the restaurant does have a convenient, large English menu that enables non-Japanese literate patrons to simply point and order. Prices are qu
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This is a fantastic "go to" restaurant near Omotesando station with a variety of yakitori, grilled and fried meats, and other dishes. The service is outstanding (the manager does an expert job of hiring!) and the restaurant features a push-button call system that makes ordering very easy and relaxing. Although the staff generally do not speak much English, the restaurant does have a convenient, large English menu that enables non-Japanese literate patrons to simply point and order. Prices are quite reasonable and the value for money is aligned to the neighborhood. "Go to" menu items include the lovely chicken wings, chicken meatball skewers with raw egg, wagyu beef cubes, tempura-fried prawns with mayonnaise, and chicken with egg on rice. A delicious cold and savory custard is served as a kind of Amuse Busche. I was not brave enough to sample the raw horse meat, but it is a featured item on the menu with a variety of different cuts. My only criticism is that certain menu items seem to lean a bit too rare/raw (in particular the chicken liver and seared duck), but that is really a matter of my own personal preference and others may easily enjoy this style.  
題外話/補充資料: The restaurant is open quite late on most weekdays and always on the weekend. They do accept reservations, but early in the week (M-W) it is generally easy to get a table for 2-4 people on a walk in basis.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-06-26
等候時間
5 分鐘 (堂食)
人均消費
¥3000 (晚餐)
推介美食
  • chicken wings
  • chicken meatball skewers with raw egg
  • wagyu beef cubes
  • tempura-fried prawns with mayonnaise
  • and chicken with egg on rice