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電話號碼
03-5568-0923
開飯介紹
這家店所提供的天婦羅一點都不油膩，而且款式亦非常多，除了一般的海鮮和蔬菜天婦羅，還有外脆內軟的栗子天婦羅、紫蘇葉包海膽天婦羅、洋蔥天婦羅等等，另外平時大家都愛點的蕃薯天婦羅，這裡提供的可是有10厘米厚的超厚切版本！
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獎項殊榮
米芝蓮二星餐廳 (2016-2024)
營業時間
今日營業
12:00 - 13:30
17:00 - 20:30
星期一
詳細營業時間
星期二至六
12:00 - 13:30
17:00 - 20:30
星期日
全日休息
*如星期一為公眾假期:休息
以上資料只供參考, 請與餐廳確認詳情
相關文章
Booked months ahead so I can get to sit at the counter overseeing chef Kondo preparing all the delicious food. Noticing the use of a sesame based oil and sitting their looking at the chef, we learnt what tempura really should be - the batter should be crispy yet not overwhelming and shouldn't give you the greasy feeling at all. The best dishes: asparagus, sea eel, sweet potato. Please note that the tempura sweet potato uses Kondo's special recipe and takes 40 minutes to prepare, and I have to tell everyone it's definitely worth the wait! Perfect meal. Two star well earned. No way it shouldn't be two stars.
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