影片
電話號碼
03-5222-5810
開飯介紹
自 2021 年 7 月開業以來， SÉZANNE 榮獲「2022年米芝蓮指南東京」一星，並於2022年3月榮獲「2022亞洲最佳餐廳」第17名。喺溫馨友善嘅氣氛下，享用由我哋嘅行政糕點廚師創作嘅時令餐牌、多款香檳選擇同傳統甜品。
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獎項殊榮
米芝蓮一星餐廳 (2022), 米芝蓮二星餐廳 (2023-2024),亞洲50最佳餐廳 (2024),米芝蓮三星餐廳 (2025)
營業時間
今日營業
12:00 - 13:30
18:00 - 20:00
星期一至二
全日休息
星期三至六
12:00 - 13:30
18:00 - 20:00
星期日
18:00 - 20:00
*每月數天不定期休息，請至餐廳官網確認日程
以上資料只供參考, 請與餐廳確認詳情
相關文章
Incredible experience having the autumn tasting menu at SÉZANNE in Four Seasons Hotel Tokyo. It is definitely going to be a hard one to beat and takes our current top spot on our trip of Tokyo! This was one of the best meals we have had in a while.I love the attention to detail and thoughtful gestures, from the descriptions of each course by the staff to the beautiful serveware and cutlery used. Every server in the team was so friendly that it created a casual atmosphere.Drawing from his extensive experience in Hong Kong, Executive Chef Daniel Calvert skillfully infuses his menu with elements inspired by Asian cuisine. One remarkable dish he excelled at was the marinated pigeon. Through utilising yellow wine, he achieved a delicate flavour profile that enhances the tender texture of the pigeon meat.It's a tough decision to single out just one favourite dish, but let me direct your attention to the Shiranuka venison. Look at the pink venison meat and that crispy skin, matched perfectly with the pepper sauce. It was definitely a highlight!From the starter to dessert, all the food tasted as good as it looked. It was a well-balanced meal with such sincere and kind service to match. This meal will no doubt remain as one of my core memories for years to come.
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