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2024-10-31 0 瀏覽
在網上隨意找到的壽司店,好像是有其他分店是米芝連,這天來到表參道吃這間迴轉壽司,餐廳不是在大街裡,在橫街裡,有幾個人在等候,但都很快就可以入座了,大概十分鐘。餐廳裝修挺華麗的,用平板點餐很方便,而且中文、英文、日文、韓文,也有附上圖片,點餐很方便容易。坐在吧枱可以看到師傅現握壽司,店內洋溢着壽司醋氣味。全部壽司都很新鮮,魚很鮮味,飯有壽司醋酸味,不會太硬或太冰冷。茶碗蒸和麵豉湯也很足料,茶碗蒸有三文魚子有蟹肉,麵豉湯有魚有肉,魚味很濃。小食炸雞也很香脆。整體都很好食,服務好,環境好,只是價錢略貴。
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在網上隨意找到的壽司店,好像是有其他分店是米芝連,這天來到表參道吃這間迴轉壽司,餐廳不是在大街裡,在橫街裡,有幾個人在等候,但都很快就可以入座了,大概十分鐘。

餐廳裝修挺華麗的,用平板點餐很方便,而且中文、英文、日文、韓文,也有附上圖片,點餐很方便容易。

坐在吧枱可以看到師傅現握壽司,店內洋溢着壽司醋氣味。

全部壽司都很新鮮,魚很鮮味,飯有壽司醋酸味,不會太硬或太冰冷。
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茶碗蒸和麵豉湯也很足料,茶碗蒸有三文魚子有蟹肉,麵豉湯有魚有肉,魚味很濃。
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小食炸雞也很香脆。
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整體都很好食,服務好,環境好,只是價錢略貴。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-02-14
等候時間
5 分鐘 (堂食)
人均消費
¥5000 (午餐)
等級4
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2024-09-20 0 瀏覽
After class, my colleague and I went to this kaiten sushi resto recommended by our program mate to celebrate happy Friday! .I ordered the following sushi:-Squid SushiThe squid was chewy, firm and smooth. -Homemade Kohada SushiIt had a buttery texture and a subtly sour taste. -Blackfin Seabass Sushi Soft with a sweet aftertaste, squeezing lemon over it elevated its freshness. -Raw Salmon Sushi*2They were tender, succulent and savoury, esp with soy sauce. -Hokkaido Snow Crab SushiIt tasted briny a
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After class, my colleague and I went to this kaiten sushi resto recommended by our program mate to celebrate happy Friday!
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I ordered the following sushi:
-Squid Sushi
The squid was chewy, firm and smooth.
Squid Sushi
¥350
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Squid Sushi
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-Homemade Kohada Sushi
It had a buttery texture and a subtly sour taste.
Homemade Kohada Sushi
¥350
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-Blackfin Seabass Sushi
Soft with a sweet aftertaste, squeezing lemon over it elevated its freshness.
Blackfin Seabass Sushi
¥620
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-Raw Salmon Sushi*2
They were tender, succulent and savoury, esp with soy sauce.
Raw Salmon Sushi*2
¥530
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-Hokkaido Snow Crab Sushi
It tasted briny and slightly salty, topped with a bit of crab paste.
Hokkaido Snow Crab Sushi
¥350
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-Medium Fatty Yamayuki Bluefin Tuna Sushi
The tuna was substantial, sweet and rich in umami, melting in your mouth upon consumption.
Medium Fatty Yamayuki Bluefin Tuna Sushi
¥650
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-Red Shrimp Sushi
The red shrimp was fulfilling and fresh. Its half-transparent appearance enhanced its appeal.
Red Shrimp Sushi
¥480
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My colleague also ordered Sea Urchin Sushi, Sweet Shrimp Sushi and Tempura. The plate serving the sea urchin sushi looked quite fancy, and the tempura was crispy.
Sea Urchin Sushi
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Sweet Shrimp Suhi
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Tempura
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Despite the restaurant usually having a long queue, we were fortunate that night to wait for only around five minutes before being seated.
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The sushi selection was diverse and all orders were placed using a touchscreen. After ordering, the sushi items were put on the conveyor belt and sent directly to us.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-05-17
等候時間
5 分鐘 (堂食)
人均消費
¥4000 (晚餐)
推介美食
Squid Sushi
¥ 350
Homemade Kohada Sushi
¥ 350
Medium Fatty Yamayuki Bluefin Tuna Sushi
¥ 650
Red Shrimp Sushi
¥ 480