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110 瀏覽
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118 瀏覽
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93 瀏覽
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Dessert
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Specially Selected Beef Tongue Steak with Potato Puree, Apricot and Madeira Sauce
119 瀏覽
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Mussels and Cabbage Omelette in Normandy Sauce
126 瀏覽
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Three Varieties of Morceau's Handmade Side Dishes Salad
114 瀏覽
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Assortment of Okinawa Royal Pork, Seafood, Autumn Fruits served with Meli Melo Salad
104 瀏覽
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Corn Mousse with Premium Italian Parma Prosciutto
114 瀏覽
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Sashimi
169 瀏覽
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67 瀏覽
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58 瀏覽
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45 瀏覽
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134 瀏覽
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Dessert
-
Specially Selected Beef Tongue Steak with Potato Puree, Apricot and Madeira Sauce
-
Mussels and Cabbage Omelette in Normandy Sauce
-
Three Varieties of Morceau's Handmade Side Dishes Salad
-
Assortment of Okinawa Royal Pork, Seafood, Autumn Fruits served with Meli Melo Salad
-
Corn Mousse with Premium Italian Parma Prosciutto
-
Sashimi
-
-
-
-
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