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90 瀏覽
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183 瀏覽
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205 瀏覽
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168 瀏覽
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Dessert
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Specially Selected Beef Tongue Steak with Potato Puree, Apricot and Madeira Sauce
209 瀏覽
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Mussels and Cabbage Omelette in Normandy Sauce
220 瀏覽
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Three Varieties of Morceau's Handmade Side Dishes Salad
211 瀏覽
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Assortment of Okinawa Royal Pork, Seafood, Autumn Fruits served with Meli Melo Salad
200 瀏覽
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Corn Mousse with Premium Italian Parma Prosciutto
195 瀏覽
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Sashimi
267 瀏覽
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107 瀏覽
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77 瀏覽
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63 瀏覽
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Dessert
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Specially Selected Beef Tongue Steak with Potato Puree, Apricot and Madeira Sauce
-
Mussels and Cabbage Omelette in Normandy Sauce
-
Three Varieties of Morceau's Handmade Side Dishes Salad
-
Assortment of Okinawa Royal Pork, Seafood, Autumn Fruits served with Meli Melo Salad
-
Corn Mousse with Premium Italian Parma Prosciutto
-
Sashimi
-
-
-
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