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150 瀏覽
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172 瀏覽
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147 瀏覽
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Dessert
142 瀏覽
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Specially Selected Beef Tongue Steak with Potato Puree, Apricot and Madeira Sauce
180 瀏覽
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Mussels and Cabbage Omelette in Normandy Sauce
188 瀏覽
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Three Varieties of Morceau's Handmade Side Dishes Salad
178 瀏覽
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Assortment of Okinawa Royal Pork, Seafood, Autumn Fruits served with Meli Melo Salad
165 瀏覽
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Corn Mousse with Premium Italian Parma Prosciutto
170 瀏覽
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Sashimi
234 瀏覽
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91 瀏覽
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70 瀏覽
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61 瀏覽
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184 瀏覽
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Dessert
-
Specially Selected Beef Tongue Steak with Potato Puree, Apricot and Madeira Sauce
-
Mussels and Cabbage Omelette in Normandy Sauce
-
Three Varieties of Morceau's Handmade Side Dishes Salad
-
Assortment of Okinawa Royal Pork, Seafood, Autumn Fruits served with Meli Melo Salad
-
Corn Mousse with Premium Italian Parma Prosciutto
-
Sashimi
-
-
-
-
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