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120 瀏覽
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231 瀏覽
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254 瀏覽
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214 瀏覽
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Dessert
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Specially Selected Beef Tongue Steak with Potato Puree, Apricot and Madeira Sauce
251 瀏覽
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Mussels and Cabbage Omelette in Normandy Sauce
256 瀏覽
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Three Varieties of Morceau's Handmade Side Dishes Salad
242 瀏覽
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Assortment of Okinawa Royal Pork, Seafood, Autumn Fruits served with Meli Melo Salad
227 瀏覽
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Corn Mousse with Premium Italian Parma Prosciutto
249 瀏覽
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Sashimi
353 瀏覽
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144 瀏覽
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88 瀏覽
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71 瀏覽
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Dessert
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Specially Selected Beef Tongue Steak with Potato Puree, Apricot and Madeira Sauce
-
Mussels and Cabbage Omelette in Normandy Sauce
-
Three Varieties of Morceau's Handmade Side Dishes Salad
-
Assortment of Okinawa Royal Pork, Seafood, Autumn Fruits served with Meli Melo Salad
-
Corn Mousse with Premium Italian Parma Prosciutto
-
Sashimi
-
-
-
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