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138 瀏覽
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153 瀏覽
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129 瀏覽
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Dessert
127 瀏覽
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Specially Selected Beef Tongue Steak with Potato Puree, Apricot and Madeira Sauce
169 瀏覽
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Mussels and Cabbage Omelette in Normandy Sauce
177 瀏覽
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Three Varieties of Morceau's Handmade Side Dishes Salad
164 瀏覽
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Assortment of Okinawa Royal Pork, Seafood, Autumn Fruits served with Meli Melo Salad
146 瀏覽
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Corn Mousse with Premium Italian Parma Prosciutto
153 瀏覽
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Sashimi
210 瀏覽
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83 瀏覽
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66 瀏覽
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57 瀏覽
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161 瀏覽
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Dessert
-
Specially Selected Beef Tongue Steak with Potato Puree, Apricot and Madeira Sauce
-
Mussels and Cabbage Omelette in Normandy Sauce
-
Three Varieties of Morceau's Handmade Side Dishes Salad
-
Assortment of Okinawa Royal Pork, Seafood, Autumn Fruits served with Meli Melo Salad
-
Corn Mousse with Premium Italian Parma Prosciutto
-
Sashimi
-
-
-
-
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