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172 瀏覽
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191 瀏覽
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161 瀏覽
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Dessert
157 瀏覽
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Specially Selected Beef Tongue Steak with Potato Puree, Apricot and Madeira Sauce
199 瀏覽
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Mussels and Cabbage Omelette in Normandy Sauce
209 瀏覽
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Three Varieties of Morceau's Handmade Side Dishes Salad
199 瀏覽
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Assortment of Okinawa Royal Pork, Seafood, Autumn Fruits served with Meli Melo Salad
193 瀏覽
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Corn Mousse with Premium Italian Parma Prosciutto
188 瀏覽
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Sashimi
256 瀏覽
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102 瀏覽
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72 瀏覽
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63 瀏覽
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204 瀏覽
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Dessert
-
Specially Selected Beef Tongue Steak with Potato Puree, Apricot and Madeira Sauce
-
Mussels and Cabbage Omelette in Normandy Sauce
-
Three Varieties of Morceau's Handmade Side Dishes Salad
-
Assortment of Okinawa Royal Pork, Seafood, Autumn Fruits served with Meli Melo Salad
-
Corn Mousse with Premium Italian Parma Prosciutto
-
Sashimi
-
-
-
-
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