Tokyo, as the capital of Japan, is home to numerous Michelin-starred restaurants, each of which represents the ultimate in sophistication and quality. The Japan Collection has carefully selected four Michelin-certified Japanese restaurants for 2025, allowing you to savor fresh ingredients, chef ingenuity and delicate taste. When planning to come to Tokyo, book these restaurants in advance to experience Japanese food culture in depth and add an unforgettable food memory to your trip.
Sushi Mikata 
If you are looking for a restaurant where you can experience the essence of traditional Japanese sushi while enjoying a relaxed and casual atmosphere, then Sushi Mikata is definitely worth a visit. This Michelin-recommended restaurant by Bib Gourmand is an honor in the Michelin Guide dedicated to recommending good value-for-money restaurants. According to the official definition, Bib Gourmand restaurants are required to provide "dishes carefully prepared with quality ingredients and bring satisfaction beyond their price." This sushi restaurant, about 8 minutes walk from Mita Station, offers customers to savor every bite in an unfettered environment in the form of standing meals.
The shop focuses on single order form, customers do not need to understand Japanese, can also look at the picture on the iPad independent order, whether it is consistent classic cod sushi or seasonal special white body fish, can be ordered at any time as needed, so that customers can control their own pace. One of the must-order sushi is the popular “Maglorian” name inspired by the movie Star Wars. The deluxe large sushi roll made using the naked marinade and large tuna belly of domestic Benbun is too addictive to bite into. The price is 1,650 JPY. For gourmets who wish to fully explore their taste buds, the store also offers a master-designed “Omakase SP 10-piece” package for 8,800 JPY. Presenting the best ingredients of the season in the most ideal way.
The experience of standing sushi comes from when the owner was a child, he followed his father to the famous restaurant "Take Sushi" in Tateshiki Bringing guests a new culinary experience with the form of standing food and warm space. Here, sushi is not only a delicacy, but also a cultural touch that returns to its roots.
Unagi Mejiro Zorome
This value-for-money eel restaurant, also recommended by Michelin Bib Gourmand, is characterized by its dedication to its ingredients. The "phantom" eel served in only a few restaurants in the country - [Common water eel] The "common water eel" from Yaizu City, Shizuoka Prefecture, is known as only available in about 30 eel shops nationwide due to the limited number of feedings "The Phantom Eel". This eel is rich in 4 to 5 times the amount of DNA and EPA, which is beneficial to the body, has a sweet taste and is more nutritious than traditionally farmed eel. The shop focuses on [common water eel rice], the price is 6,800 JPY. The eel here is soft and fluffy, with just the right balance of fat and meat, and paired with a less sugary sauce and it perfectly brings out the delicious taste of the eel itself.
Located a 1-minute walk from Meshiro Station, this secluded eel shop takes you away from the hustle and bustle of the city. The shopkeeper especially recommends sitting at the bar, where you can witness the master's grilling skills, smell the aroma of charcoal grilling, and enjoy the unique dining process.
Fry-ya
Fry House is a 2025 Michelin Bib Gourmand certified, an innovative fried food restaurant created by celebrity chef Nishiyama Dotai that combines the essence of traditional Japanese pork ribs and tempura. About a 3-minute walk from Takadanobaba Sta., it focuses on a small variety of fried food experiences, from pork, seafood to vegetables, allowing customers to taste a variety of different delicacies at once.
The shop uses two professionally prepared breadcrumbs and three oils to adjust the temperature according to the characteristics of the ingredients to make each fried food the best possible for lunch 5 kinds”, priced at 3,400 JPY Worth a try,, with its tender and juicy taste subverting the impression of traditional chicken breast This dish is arranged at the beginning of all packages as a bright opening to impress guests with the deliciousness of the fried food.
The restaurant is located at the former site of the famous pork ranking shop in Japan, Narizo, and the owner hopes to continue the food legend of the land and provide a new option for fried food lovers. "Fry's House" is not only a restaurant, but also a feast of fried food, inviting you to feel the infinite charm of a small amount of fried food.
Sukiyaki Asai
Sukiyaki Asai is a restaurant that combines tradition and innovation, elevating Omi beef sukiyaki to Michelin-level extreme enjoyment. About a 3-minute walk from Toranomon Hills Station, the long-established sukiyaki restaurant was rated as a Michelin-selection restaurant.
Mature Omi beef from the well-known Japanese meat shop "Sakaeya (サカエヤ)" is selected here, with exclusive hand-beaten foam egg liquid, so that the sweetness of the meat and the smoothness of the egg liquid perfectly combined. Dinner is fully reserved (the package price is 20,900 JPY) The package includes four seasons appetizers, signature sukiyaki pot, white rice, spices and exquisite desserts, allowing diners to experience the taste of the Japanese four seasons in all aspects. Sukiyaki is improvised by professional staff in front of diners, allowing you to experience the delicacy and focus of Japanese food culture while witnessing the exquisite preparation of sukiyaki.
The interior of the restaurant is decorated with warm wood grain, elegant and stylish without losing the warmth. Let every diner experience an unforgettable food time.
The restaurant will usually confirm your reservation within 7 working days. Once the reservation is confirmed, the system will automatically refund the deposit within 30 working days.
＊Note: If you are unable to attend to your reservation, please cancel in advance. No-shows cause inconvenience to the restaurants and other customers. Thank you for your cooperation.