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Tomy Chan
Member 1 First(s)
Reviews2 Review(s)
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My Restaurant13 My Restaurant(s)
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Tomy Chan  Level 1
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Latest Reviews [ All Reviews ]
相信一提到京都,一定想到清水寺.參觀完清水寺後已到午飯時間,大部份都會提意去寺內食豆腐料理,如大家願意俾多少少錢食飯,不妨試吓呢間懐石料理,但最好在中午12點前到,如果唔係最好在酒店叫職員打去訂位(因食店店員只識日文,另如不想坐榻榻米,可指定...

在大阪5天中,共到此店兩次.第一次係和太太舊同事去食午飯,最吸引係一個超大漁缸.....同其他酒樓漁缸不同.....只養咗呎多長的虎河豚,亦係我地點的河豚火鍋料理的食材.好爽,口感像脆肉鯇,但味道仲鮮😃😃.因要去大阪城,所以只有一個鐘用餐😞...
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