CAINOYA
Located on the second floor of Good Nature Station, a 2-minute walk from exit 4 of Kyoto-kawaramachi Station, Cainoya is an Italian-Japanese fusion omakase course only dining experience. Each course serves around 14 dishes at ¥33,000 per person.
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TAKAYAMA
Although only recently opened in December of 2019, Takayama has already received its first Michelin star. The innovative Italian shop offers one course for lunch and dinner starting from ¥22,000. 
Photos: Takayama Official Facebook
LURRA°
The chefs at Lurra present innovative dishes using local ingredients. The 10-seater shop is a 1 minute walk from Higashiyama Station exit 1. Thecourse meal is served simultaneously with other diners for a shared dining experience and starts from ¥25,000.
Photos: Lurra Kyoto Official Facebook
Ichijoji Norihide
Norihide serves Kyoto cuisine in traditional kappo-style servings. The restaurant is an old Kyoto-style house located about 7-minutes on foot from Ichijoji station. Seasonal omakase course style menu starts from ¥8000. The chef is fond of crab, and incorporates it when available. 
Photos: Norihide official Facebook
Noguchi Tsunagu
A 4 minute walk from Kyoto-shijo station, Noguchi Tsunagu is a new Kaiseki restaurant, which opened in November of 2019. Lunch course starts from ¥10,000 and comes with 3 dishes, rice and dessert. The 2.5 hour dinner course starts from ¥15,000, comes with 5 dishes, rice and dessert.
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Torisaki
The only yakitori shop to receive a Michelin star in Kyoto is located about 2 minutes from Karasuma-oike station by foot. The omakase course features 15 dishes for ¥8,250. The shop also offers a limited supply of bento boxes at ¥2,700.
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Other New 1 Star Restaurants in Kyoto
Sushi Hayashi (sushi)
Kyoseika (Chinese)
Gion Kajisho (Japanese)
Shimogamo Saryo (Japanese)
Sanso Kyoyamato (Japanese)
Yuyu (Japanese)