First one, Fresh pressed muscat juice, French vodka distilled from French grapes with a touch of lemon juice
Second one was made by yuta(not in the menu)little bit strong
want to try one more time the muscat cocktail but it was sold out
and we end with the Karuizawa Whiskey 1999Powerful honey and intense floral aromaDevelop a thick texture and the sweetness of the honeyA very classic Karuizawa Whiskey ¥20000/shotgoing to try the Yamasaki bourbon barrel next time 
…さらに見る
Second one was made by yuta(not in the menu)little bit strongwant to try one more time the muscat cocktail but it was sold outand we end with the Karuizawa Whiskey 1999Powerful honey and intense floral aromaDevelop a thick texture and the sweetness of the honeyA very classic Karuizawa Whiskey ¥20000/shotgoing to try the Yamasaki bourbon barrel next time …さらに見る
